Portuguese Febras (Pork Cutlets) Recipe
Posted in: Pork RecipesThu, May 7, 2020
2 out of 5 with 3 ratings
- Heat the margarine and beer in a large pan.
- When it boils and the margarine/butter is completely melted, add the onion soup mix and cook for 5 to 6 minutes.
- Add the cutlets, season with a pinch of salt and pepper and cover the pan.
- Cook for about 25 to 30 minutes, stirring occasionally.
- When ready, sprinkle with fresh parsley and serve immediately with white rice.