Portuguese Febras Recipe

Serve these delicious Portuguese febras (pork cutlets) with some white rice.

Preparation time	10 min
Cooking Time	40 min
Ready In	50 min
Level of Difficulty	Easy
Servings	4

Ingredients

2 lbs of pork cutlets1 black beer1 tablespoon of margarine or butter1 packet of onion soup mix1 pinch of salt1 pinch of black pepperParsley to garnish Get Portuguese ingredients

Instructions

Heat the margarine and beer in a large pan.
When it boils and the margarine/butter is completely melted, add the onion soup mix and cook for 5 to 6 minutes.
Add the cutlets, season with a pinch of salt and pepper and cover the pan.
Cook for about 25 to 30 minutes, stirring occasionally.
When ready, sprinkle with fresh parsley and serve immediately with white rice.

Recipe & Photo Credit: asreceitasladecasa.blogspot.com

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

You might also like:

Portuguese Pork Cutlets (Bifanas) Recipe

Serve these delicious Portuguese pork cutlets (Bifanas) in a wine sauce with white rice or on a fresh bun, enjoy.

Level of Difficulty	Easy
Servings	2

Portuguese Carne de Porco à Alentejana Recipe

How to make the popular traditional dish, Portuguese pork and clams (carne de porco à Alentejana).

Level of Difficulty	Easy
Servings	4

Comments

Mary Fabyanski

My favorite, my niece in-laws mom used to make for me all the time on a Portuguese roll!

2 years ago, Saturday, September 11, 2021

Eddy

Great to hear Mary.

2 years ago, Sunday, September 12, 2021