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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Serve these delicious Portuguese pork cutlets with black beer (febras com sopa de cebola e cerveja preta) with some white rice.
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Portuguese Febras (Pork Cutlets) Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Febras (Pork Cutlets) Recipe

Portuguese Febras (Pork Cutlets) Recipe

Posted in: Pork
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Ingredients

2 lbs of pork cutlets1 black beer1 tablespoon of margarine or butter1 packet of onion soup mix1 pinch of salt1 pinch of black pepperParsley to garnish

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US cup measurements are used on this site.

Directions

  1. Heat the margarine and beer in a large pan.
  2. When it boils and the margarine/butter is completely melted, add the onion soup mix and cook for 5 to 6 minutes.
  3. Add the cutlets, season with a pinch of salt and pepper and cover the pan.
  4. Cook for about 25 to 30 minutes, stirring occasionally.
  5. When ready, sprinkle with fresh parsley and serve immediately with white rice.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com


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