A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Serve these delicious Portuguese pork cutlets with black beer (febras com sopa de cebola e cerveja preta) with some white rice.
Portuguese Febras (Pork Cutlets) Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Posted by:

Portuguese Febras (Pork Cutlets) Recipe

Portuguese Febras (Pork Cutlets) Recipe

Posted in: Pork
star star star star star
0 out of 5 with ratings
Views 3023


2 lbs of pork cutlets1 black beer1 tablespoon of margarine or butter1 packet of onion soup mix1 pinch of salt1 pinch of black pepperParsley to garnish Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.


  1. Heat the margarine and beer in a large pan.
  2. When it boils and the margarine/butter is completely melted, add the onion soup mix and cook for 5 to 6 minutes.
  3. Add the cutlets, season with a pinch of salt and pepper and cover the pan.
  4. Cook for about 25 to 30 minutes, stirring occasionally.
  5. When ready, sprinkle with fresh parsley and serve immediately with white rice.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com

Click here to join our Facebook group!


You might also like
Portuguese Pork Tenderloin with Beer Recipe
This Portuguese pork tenderloin with beer recipe (receita de lombinhos de porco com cerveja) is easy to prepare and makes a great meal.
Portuguese Kebabs Recipe
This Portuguese style kebabs recipe makes amazing grilled skewers of beef, pork and chouri├žo with peppers and onions, served with piri piri dipping sauce.
Portuguese Grilled Pork Ribs Recipe
How to make Portuguese grilled pork ribs (Costelas de Porco Grelhadas), serve with fries and a tomato salad with mozzarella cheese