By Eddy − On Thursday, May 7, 2020, 2 Years ago in Pork Recipes
3 out of 5 with 8 ratings
comments: 2 - views: 13012

Portuguese Febras (Pork Cutlets) Recipe

Serve these delicious Portuguese pork cutlets with black beer (febras com sopa de cebola e cerveja preta) with some white rice.
Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyEasy
Servings4
Info
Serve these delicious Portuguese pork cutlets with black beer (febras com sopa de cebola e cerveja preta) with some white rice.
Ingredients
2 lbs of pork cutlets1 black beer1 tablespoon of margarine or butter1 packet of onion soup mix1 pinch of salt1 pinch of black pepperParsley to garnish
2 lbs of pork cutlets1 black beer1 tablespoon of margarine or butter1 packet of onion soup mix1 pinch of salt1 pinch of black pepperParsley to garnish
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Directions
  1. Heat the margarine and beer in a large pan.
  2. When it boils and the margarine/butter is completely melted, add the onion soup mix and cook for 5 to 6 minutes.
  3. Add the cutlets, season with a pinch of salt and pepper and cover the pan.
  4. Cook for about 25 to 30 minutes, stirring occasionally.
  5. When ready, sprinkle with fresh parsley and serve immediately with white rice.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com

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Comments
Mary Fabyanski
Mary Fabyanski
My favorite, my niece in-laws mom used to make for me all the time on a Portuguese roll!
11 Months ago, Sunday, September 12, 2021
reply (+1) (-0)
Eddy
Great to hear Mary.
11 Months ago, Sunday, September 12, 2021
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