Portuguese Febras Recipe
Posted in:
Pork
Thu, May 7, 2020
3 out of 5 with 10 ratings
Views: 19580 - Comments 2
Serve these delicious Portuguese febras (pork cutlets) with some white rice.
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of pork cutlets1 black beer1 tablespoon of margarine or butter1 packet of onion soup mix1 pinch of salt1 pinch of black pepperParsley to garnish
Get Portuguese ingredients 
Directions
- Heat the margarine and beer in a large pan.
- When it boils and the margarine/butter is completely melted, add the onion soup mix and cook for 5 to 6 minutes.
- Add the cutlets, season with a pinch of salt and pepper and cover the pan.
- Cook for about 25 to 30 minutes, stirring occasionally.
- When ready, sprinkle with fresh parsley and serve immediately with white rice.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com
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EddyMember since Oct 1, 2015 Location: n/a |
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Mary Fabyanski - 2 Years ago
My favorite, my niece in-laws mom used to make for me all the time on a Portuguese roll!
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Eddy
Great to hear Mary.
2 Years ago
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