By Eddy − On Tuesday, May 12, 2020, 3 years ago in
Bread Recipes
4 out of 5 with 14 ratings
comments: 1 - views: 11282
-->
Preparation time | 10 min |
Cooking Time | 1 h |
Ready In | 1 h 10 min |
Level of Difficulty | Very Easy |
Servings | 8 |
Ingredients
2 cups of all purpose flour1 teaspoon of baking soda1/4 teaspoon of salt1/2 cup of butter1 cup of brown sugar2 eggs, beaten2 and 1/3 cups of mashed overripe bananas
Get Portuguese ingredients
-->
Instructions
- Preheat the oven to 175°C or 350°F and lightly grease a 9x5 inch loaf pan with butter.
- In a large bowl, combine flour, baking soda and salt.
- In a separate bowl, cream together the butter and brown sugar, stir in the eggs and mashed bananas until well blended.
- Stir the banana mixture into the flour mixture until well incorporated.
- Pour the batter into prepared loaf pan.
- Bake for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean.
- Let the bread cool in the pan for 10 minutes, then place it in a wire rack.
Recipe & Photo Credit: Shelley Albeluhn, allrecipes.com
-->
You might also like:
Portuguese Cod Stuffed Cornbread Recipe
This Portuguese cod stuffed cornbread (broa) recipe is wonderful for sharing with friends and family, enjoy!
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Chouriço Stuffed Bread Recipe
This Portuguese chouriço sausage stuffed bread recipe (pão recheado com chouriço) is very easy and quick to make and it tastes delicious, serve warm.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Bread Recipe
This delicious Portuguese bread recipe (receita de pão caseiro crocante) is perfect.
Level of Difficulty | Easy |
Servings | 4 |
-->
Linda Williams
Love the banana bread I added chopped walnuts
1 year ago, Friday, December 9, 2022