Banana Bread Recipe
Posted in: Breads / Rolls
May 12, 2020
4 out of 5 with 9 ratings
2 cups of all purpose flour1 teaspoon of baking soda1/4 teaspoon of salt1/2 cup of butter1 cup of brown sugar2 eggs, beaten2 and 1/3 cups of mashed overripe bananas
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This site uses US measurements.
- Preheat the oven to 175°C or 350°F and lightly grease a 9x5 inch loaf pan with butter.
- In a large bowl, combine flour, baking soda and salt.
- In a separate bowl, cream together the butter and brown sugar, stir in the eggs and mashed bananas until well blended.
- Stir the banana mixture into the flour mixture until well incorporated.
- Pour the batter into prepared loaf pan.
- Bake for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean.
- Let the bread cool in the pan for 10 minutes, then place it in a wire rack.