Banana Bread Recipe
Posted in:
Breads
Tue, May 12, 2020
4 out of 5 with 14 ratings
Views: 9899 - Comments 1
Ingredients
2 cups of all purpose flour1 teaspoon of baking soda1/4 teaspoon of salt1/2 cup of butter1 cup of brown sugar2 eggs, beaten2 and 1/3 cups of mashed overripe bananas
Get Portuguese ingredients 
Directions
- Preheat the oven to 175°C or 350°F and lightly grease a 9x5 inch loaf pan with butter.
- In a large bowl, combine flour, baking soda and salt.
- In a separate bowl, cream together the butter and brown sugar, stir in the eggs and mashed bananas until well blended.
- Stir the banana mixture into the flour mixture until well incorporated.
- Pour the batter into prepared loaf pan.
- Bake for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean.
- Let the bread cool in the pan for 10 minutes, then place it in a wire rack.
Recipe & Photo Credit: Shelley Albeluhn, allrecipes.com
Linda Williams - 6 Months ago
Love the banana bread I added chopped walnuts
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