By Eddy − On Tuesday, May 19, 2020, 2 Years ago in
Cookie Recipes
3 out of 5 with 48 ratings
comments: 0 - views: 15598
Info
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Ingredients
2 cups of all-purpose flour1/2 teaspoon of baking soda1/2 teaspoon of salt3/4 cup of unsalted butter, melted1 cup of packed brown sugar1/2 cup of white sugar1 tablespoon of vanilla extract1 egg1 egg yolk2 cups of semisweet chocolate chips
Get Portuguese ingredients & stuff 
Directions
- Preheat the oven to 165°C or 325°F.
- Grease cookie sheets or line with parchment paper.
- Sift together the flour, baking soda and salt and set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended.
- Beat in the vanilla extract, egg, and egg yolk until light and creamy.
- Mix in everything until well blended.
- Stir in the chocolate chips by hand using a wooden spoon.
- Place cookie dough in 1/4 cup at a time and drop onto the prepared cookie sheets.
- Cookies should be about 3 inches apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.
- Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
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