Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This light and delicious no-bake Maria biscuits cake is the simplest cake you will ever make.
Info
Valter's No-Bake Maria Biscuits Cake Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
8
Posted by:

Valter's No-Bake Maria Biscuits Cake Recipe

Valter's No-Bake Maria Biscuits Cake Recipe

Posted in: International
star star star star star
5 out of 5 with 1 ratings
Views 1184

Ingredients

Maria biscuits (36 biscuits)2 pouches of whip cream powder (about 85 grams)1 cup of milk4 cups of chocolate puddingVanilla extract (to taste)

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com
US cup measurements are used on this site.

Directions

  1. Blend the two pouches of whip cream powder in a blender with a cup of milk and the tablespoon of vanilla extract until fluffy. 
  2. In a cake serving dish, add a layer in the bottom of whip cream so the first layer will stick to the bottom. 
  3. Make four layers using 9 Maria biscuits per layer, applying pudding first then whip cream on top. 
  4. Cover with aluminum foil then refrigerate for 6-hours.
  5. Enjoy.
Recipe & Photo Credit: Valter Correia, facebook.com/groups/521248688562867/


Click here to join our Facebook group!

Comments

You might also like
Lemon & Coconut Loaf Recipe
This lemon and coconut loaf is buttery, moist, and full of flavor. The sweet lemon drizzle really puts it over the top.
Easy Cinnamon Apple Turnovers Recipe
This very easy to make cinnamon apple turnovers recipe (receita de folhados de maçã com canela) makes a great snack or dessert.

Top