Valter's No-Bake Maria Biscuits Cake Recipe
Posted in: International
May 21, 2020
5 out of 5 with 1 ratings
Maria biscuits (36 biscuits)2 pouches of whip cream powder (about 85 grams)1 cup of milk4 cups of chocolate puddingVanilla extract (to taste)
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This site uses US measurements.
- Blend the two pouches of whip cream powder in a blender with a cup of milk and the tablespoon of vanilla extract until fluffy.
- In a cake serving dish, add a layer in the bottom of whip cream so the first layer will stick to the bottom.
- Make four layers using 9 Maria biscuits per layer, applying pudding first then whip cream on top.
- Cover with aluminum foil then refrigerate for 6-hours.