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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This light and delicious no-bake Maria biscuits cake is the simplest cake you will ever make.
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Valter's No-Bake Maria Biscuits Cake Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
8
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Valter's No-Bake Maria Biscuits Cake Recipe

Valter's No-Bake Maria Biscuits Cake Recipe

Posted in: International
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Ingredients

Maria biscuits (36 biscuits)2 pouches of whip cream powder (about 85 grams)1 cup of milk4 cups of chocolate puddingVanilla extract (to taste)
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  • This site uses US measurements.

    Directions

    1. Blend the two pouches of whip cream powder in a blender with a cup of milk and the tablespoon of vanilla extract until fluffy. 
    2. In a cake serving dish, add a layer in the bottom of whip cream so the first layer will stick to the bottom. 
    3. Make four layers using 9 Maria biscuits per layer, applying pudding first then whip cream on top. 
    4. Cover with aluminum foil then refrigerate for 6-hours.
    5. Enjoy.
    Recipe & Photo Credit: Valter Correia, facebook.com/groups/521248688562867/


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