By Eduardo − On Monday, May 25, 2020, 2 years ago in Drink Recipes
4 out of 5 with 19 ratings
comments: 0 - views: 18451

Portuguese Port Sangria Recipe

Portuguese Port Sangria Recipe

This delicious and refreshing Portuguese Port sangria recipe (receita de sangria de vinho do Porto) is ready in just about 30 minutes.
Preparation time 10 min
Cooking Timen/a
Ready In 40 min
Level of DifficultyVery Easy
Servings6

Ingredients

1 bottle of rose wine1/2 lb of red fruits1 orange1/2 cup of Port wine1 and 1/2 tablespoons of lemon liqueur (or other to your liking)2 tablespoons of brown sugarFresh mint leaves (to taste)
1 bottle of rose wine1/2 lb of red fruits1 orange1/2 cup of Port wine1 and 1/2 tablespoons of lemon liqueur (or other to your liking)2 tablespoons of brown sugarFresh mint leaves (to taste)
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Directions

  1. Put the red fruits, the orange cut in pieces, the liqueur, the Port wine and the sugar in a container and let it rest for at least 30 minutes (this process will extract the juices from the fruit and blend them in with the remaining liquid.
  2. Place the preparation in a serving jar and add the cold rose wine, add the cold soda and the mint leaves. 
  3. If necessary add ice cubes.
  4. Stir before serving.
Recipe & Photo Credit: receitasdeportugal.com
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