By Edu Costa − On Monday, May 25, 2020, 3 years ago in
Drink Recipes
3 out of 5 with 22 ratings
comments: 4 - views: 26554
This delicious and refreshing Portuguese Port sangria recipe (receita de sangria de vinho do Porto) is ready in just about 30 minutes.
| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
1 bottle of rose wine1/2 lb of red fruits1 orange1/2 cup of Port wine1 and 1/2 tablespoons of lemon liqueur (or other to your liking)2 tablespoons of brown sugar1 cup of soda (to taste)Fresh mint leaves (to taste)
Get Portuguese ingredients 
Directions
- Put the red fruits, the orange cut in pieces, the liqueur, the Port wine and the sugar in a container and let it rest for at least 30 minutes (this process will extract the juices from the fruit and blend them in with the remaining liquid.
- Place the preparation in a serving jar and add the cold rose wine, add the cold soda and the mint leaves.
- If necessary add ice cubes.
- Stir before serving.
Recipe & Photo Credit: receitasdeportugal.com
You might also like:
Everyone does not have a strong culinary background. In this article, you will find essential culinary tips and tactics that you can put to use right away, whether you're a newbie chef or a seasoned professional...
Here are 10 how to kitchen tips that will help you and you should remember before getting crazy in your kitchen.
Over the years, the Azoreans have developed a cultivation technique that is 100% free of chemical products. The result is considered to be one of the best pineapples in the world.