Portuguese Port Wine Sangria Recipe
Posted in: Drink RecipesMon, May 25, 2020
4 out of 5 with 14 ratings
- Put the red fruits, the orange cut in pieces, the liqueur, the Port wine and the sugar in a container and let it rest for at least 30 minutes (this process will extract the juices from the fruit and blend them in with the remaining liquid.
- Place the preparation in a serving jar and add the cold rose wine, add the cold soda and the mint leaves.
- If necessary add ice cubes.
- Stir before serving.