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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious and refreshing Portuguese Port wine sangria recipe (receita de sangria de vinho do Porto) is ready in just about 30 minutes.
Info
Portuguese Port Wine Sangria Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
6
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Portuguese Port Wine Sangria Recipe

Portuguese Port Wine Sangria Recipe

Posted in: Drinks
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5 out of 5 with 2 ratings
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Ingredients

1 bottle of rose wine1/2 lb of red fruits1 orange1/2 cup of Port wine1 and 1/2 tablespoons of lemon liqueur (or other to your liking)2 tablespoons of brown sugarFresh mint leaves (to taste) Get Portuguese food & ingredients Get Portuguese food, ingredients and more at Amazon.com
This site uses US measurements.

Directions

  1. Put the red fruits, the orange cut in pieces, the liqueur, the Port wine and the sugar in a container and let it rest for at least 30 minutes (this process will extract the juices from the fruit and blend them in with the remaining liquid.
  2. Place the preparation in a serving jar and add the cold rose wine, add the cold soda and the mint leaves. 
  3. If necessary add ice cubes.
  4. Stir before serving.
Recipe & Photo Credit: receitasdeportugal.com


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