4 out of 5 with 21 ratings
comments: 4 - views: 21947
This delicious and refreshing Portuguese Port sangria recipe (receita de sangria de vinho do Porto) is ready in just about 30 minutes.
| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
1 bottle of rose wine1/2 lb of red fruits1 orange1/2 cup of Port wine1 and 1/2 tablespoons of lemon liqueur (or other to your liking)2 tablespoons of brown sugar1 cup of soda (to taste)Fresh mint leaves (to taste)
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Directions
- Put the red fruits, the orange cut in pieces, the liqueur, the Port wine and the sugar in a container and let it rest for at least 30 minutes (this process will extract the juices from the fruit and blend them in with the remaining liquid.
- Place the preparation in a serving jar and add the cold rose wine, add the cold soda and the mint leaves.
- If necessary add ice cubes.
- Stir before serving.
Recipe & Photo Credit: receitasdeportugal.com
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