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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese chicken with clams recipe (Receita de frango com amêijoas) is easy to prepare and makes a great meal.
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Portuguese Chicken with Clams Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
6
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Portuguese Chicken with Clams Recipe

Portuguese Chicken with Clams Recipe

Posted in: Poultry
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3 out of 5 with 7 ratings
Views 9207

Ingredients

2 lbs of chicken breast2 tablespoons of paprika1/4 cup of olive oil2 bay leaves6 cloves of garlic, chopped2 lbs of potatoes, cut into cubes1/2 cup of white wine2 lbs of clean clamsParsley, (to taste)Oil (to taste)Salt (to taste)Pepper (to taste)
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  • This site uses US measurements.

    Directions

    1. Cut the meat into pieces and season it with the paprika, olive oil, bay leaves, garlic amd put aside.
    2. Fry the potatoes, drain them, season with salt and put aside.
    3. Fry the meat with the spices, stirring so as not to burn.
    4. After 5 minutes, drizzle with the wine and season with salt and pepper.
    5. Simmer for 3 min and add the potatoes.
    6. Then add the clams, cover and cook for another 7 min (until they open).
    7. Remove from the heat and serve, sprinkled with the chopped parsley.
    Recipe & Photo Credit: ratatuidospobres.blogspot.com


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