Popular Recipes
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

This Portuguese pork tenderloin with beer recipe (receita de lombinhos de porco com cerveja) is easy to prepare and makes a great meal.
Portuguese Pork Tenderloin with Beer Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Posted by:

Portuguese Pork Tenderloin with Beer Recipe

Portuguese Pork Tenderloin with Beer Recipe

Posted in: Pork
star star star star star
5 out of 5 with 5 ratings
Views 4549


2 small pork tenderloins, cut into slices4 cloves of garlic, minced2 bay leaves3 tablespoons of olive oil2 spoons of margarine or butter1/2 bottle of beerSalt and pepper (to taste)Piri piri sauce (to taste)
  • Get Portuguese food & other stuff Get Portuguese good and other stuff.
  • This site uses US measurements.


    1. Cut the tenderloins into thick slices, season with salt and pepper and let it sit for 30 minutes.
    2. In a frying pan, place the olive oil, margarine or butter and garlic.
    3. Heat it over medium heat, add the tenderloins slices and let it brown on both sides, add the bay leaf and cook folr 15 minutes, add the beer and let it cook for another 5 minutes.
    4. Add the piri piri sauce (to taste).
    5. Place on a platter and drizzle with the sauce from the pan.
    Recipe & Photo Credit: aculinriadamissy.blogspot.com

    Click here to join our Facebook group!


    You might also like
    Portuguese Chickpeas with Chouriço Recipe
    This Portuguese chickpeas with chouriço recipe is easy to prepare, it's delicious and makes a great meal for two.
    Portuguese Breaded Fried Pork Recipe
    A Portuguese dish that is very popular because of its unbelievable flavor and crispy texture.
    Portuguese Roasted Pork Loin & Chouriço Recipe
    This delicious Portuguese roasted pork loin and chouriço with potatoes recipe (receita de lombo de porco com chouriço e batatas) is very easy to prepare.