Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This Portuguese pork tenderloin with beer recipe (receita de lombinhos de porco com cerveja) is easy to prepare and makes a great meal.
Info
Portuguese Pork Tenderloin with Beer Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
Posted by:

Portuguese Pork Tenderloin with Beer Recipe

Portuguese Pork Tenderloin with Beer Recipe

Posted in: Pork
star star star star star
5 out of 5 with 3 ratings
Views 1811

Ingredients

2 small pork tenderloins, cut into slices4 cloves of garlic, minced2 bay leaves3 tablespoons of olive oil2 spoons of margarine or butter1/2 bottle of beerSalt and pepper (to taste)Piri piri sauce (to taste) Get Portuguese food & ingredients Get Portuguese food, ingredients and more at Amazon.com
This site uses US measurements.

Directions

  1. Cut the tenderloins into thick slices, season with salt and pepper and let it sit for 30 minutes.
  2. In a frying pan, place the olive oil, margarine or butter and garlic.
  3. Heat it over medium heat, add the tenderloins slices and let it brown on both sides, add the bay leaf and cook folr 15 minutes, add the beer and let it cook for another 5 minutes.
  4. Add the piri piri sauce (to taste).
  5. Place on a platter and drizzle with the sauce from the pan.
Recipe & Photo Credit: aculinriadamissy.blogspot.com


Click here to join our Facebook group!

Comments

You might also like
Portuguese Grilled Chouriço Recipe
How to make grilled chouriço (Chouriço Assado).
Portuguese Chickpeas with Chouriço Recipe
This Portuguese chickpeas with chouriço recipe is easy to prepare, it's delicious and makes a great meal for two.
Azores Marinated Pork (Torresmos) Recipe
This recipe for Portuguese marinated pork (receita de torresmos de vinha d'alhos) is very easy to make and delicious.

Top