Posted on Tuesday, June 2, 2020 in
Pork Recipes
Pork Tenderloin with Beer
This pork tenderloin with beer recipe (receita de lombinhos de porco com cerveja) is easy to prepare and makes a great meal.
Share this Recipe:
-->
Preparation time | 10 min |
Cooking Time | 35 min |
Ready In | 1 h 15 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
2 small pork tenderloins, cut into slices4 cloves of garlic, minced2 bay leaves3 tablespoons of olive oil2 spoons of margarine or butter1/2 bottle of beerSalt and pepper (to taste)Piri piri sauce (to taste)
Get Portuguese ingredients
-->
Preparation
- Cut the tenderloins into thick slices, season with salt and pepper and let it sit for 30 minutes.
- In a frying pan, place the olive oil, margarine or butter and garlic.
- Heat it over medium heat, add the tenderloins slices and let it brown on both sides, add the bay leaf and cook folr 15 minutes, add the beer and let it cook for another 5 minutes.
- Add the piri piri sauce (to taste).
- Place on a platter and drizzle with the sauce from the pan.
Recipe & Photo Credit: aculinriadamissy.blogspot.com
Posted by: Eddy
Roasted Pork Tenderloin
Roasted pork tenderloin recipe (receita de lombinho de porco assado à padeiro), pork loin seasoned, roasted until tender, served with flavorful sauce.
Level of Difficulty | Easy |
Servings | 3 |
Marinated Roasted Pork Ribs
Serve these amazing Marinated roasted pork ribs (costeletas de porco assadas) with some rice and a good wine.
Level of Difficulty | Very Easy |
Servings | 4 |
-->
There are no comments for this recipe.
-->
You might also like:
Michael's bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
Wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Nancy's beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional cooking.
Watch this easy step by step video to learn how to make Nancy's popular pickled onions (cebolas cortidas).
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.