By Eddy − On Tuesday, June 2, 2020, 3 years ago in
Pork Recipes
5 out of 5 with 21 ratings
comments: 0 - views: 33132
-->
Preparation time | 10 min |
Cooking Time | 35 min |
Ready In | 1 h 15 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
2 small pork tenderloins, cut into slices4 cloves of garlic, minced2 bay leaves3 tablespoons of olive oil2 spoons of margarine or butter1/2 bottle of beerSalt and pepper (to taste)Piri piri sauce (to taste)
Get Portuguese ingredients
-->
Preparation
- Cut the tenderloins into thick slices, season with salt and pepper and let it sit for 30 minutes.
- In a frying pan, place the olive oil, margarine or butter and garlic.
- Heat it over medium heat, add the tenderloins slices and let it brown on both sides, add the bay leaf and cook folr 15 minutes, add the beer and let it cook for another 5 minutes.
- Add the piri piri sauce (to taste).
- Place on a platter and drizzle with the sauce from the pan.
Recipe & Photo Credit: aculinriadamissy.blogspot.com
-->
You might also like:
Traditional Portuguese Carne de Porco à Alentejana Recipe
Traditional Portuguese carne de porco à Alentejana (Portuguese pork and clams) is a dish from the Alentejo region. It combines tender pork with clams, potatoes, garlic, and spices to create a flavorful and hearty meal.
Level of Difficulty | Easy |
Servings | 4 |
Pico Island Style Bean Stew Recipe
This Pico island style bean stew is a traditional dish served in the Island of Pico, Azores, Portugal.
Level of Difficulty | Moderate |
Servings | 4 |
Gorete's Portuguese Bifanas Recipe
This delicious Portuguese bifanas recipe (receita de bifanas) is from a family friend who is a great cook.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.