Easy & Fluffy Orange Cake Recipe
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Cakes / Cheesecakes
Thu, Jun 11, 2020, 10:14
5 out of 5 with 6 ratings
Ingredients
4 eggs (whites and yolks separated)2 cups of all purpose flour2 cups of sugar1 cup of orange juice1 teaspoon of baking powder
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This site uses US measurements.
This site uses US measurements.
Directions
- Beat the egg whites.
- Add the egg yolks and sugar and beat again.
- Add the flour and orange juice, while beating.
- Finally, add the baking powder and beat some more to mix.
- Pour the batter into a greased and floured cake pan.
- Bake in a preheated oven at 180ºC or 350ºF for about 40 minutes.
- Remove from the oven and wait for it to cool.
- Unmold and serve.
Comments
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This is a delicious light and airy textured sponge cake. It tastes just like the ones I used to buy at a Portuguese bakery.
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