By Eddy − On Thursday, June 18, 2020, 3 years ago in Seafood Recipes
5 out of 5 with 3 ratings
comments: 0 - views: 17777

Portuguese Tuna Salad Recipe


This classic Portuguese tuna salad recipe (receita de salada de atum) makes a great lunch during the warmer summer months.
Portuguese Tuna Salad Recipe

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Preparation time 15 min
Cooking Timen/a
Ready In 15 min
Level of DifficultyVery Easy
Servings2

Ingredients

1 can of tunaHalf of small green pepper2 tomatoes2/3 cup of cornOlive oil (to taste)Salt (to taste)Pepper (to taste)Oregano (to taste)Parsley (to taste)
1 can of tunaHalf of small green pepper2 tomatoes2/3 cup of cornOlive oil (to taste)Salt (to taste)Pepper (to taste)Oregano (to taste)Parsley (to taste)
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Instructions

  1. Chop the tomatoes and peppers and place them in a container.
  2. Then add the tuna, previously drained, the corn and olive oil, oregano and parsley to taste. 
  3. Finally, season everything with salt and pepper and serve.

Tip: If you want to eat the salad as a meal, try adding some pasta.


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