This classic Portuguese tuna salad recipe (receita de salada de atum) makes a great lunch during the warmer summer months.
|Preparation time||15 min|
|Ready In||15 min|
|Level of Difficulty||Very Easy|
1 can of tunaHalf of small green pepper2 tomatoes2/3 cup of cornOlive oil (to taste)Salt (to taste)Pepper (to taste)Oregano (to taste)Parsley (to taste) Get Portuguese ingredients
- Chop the tomatoes and peppers and place them in a container.
- Then add the tuna, previously drained, the corn and olive oil, oregano and parsley to taste.
- Finally, season everything with salt and pepper and serve.
Tip: If you want to eat the salad as a meal, try adding some pasta.
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