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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This classic Portuguese tuna salad recipe (receita de salada de atum) makes a great lunch during the warmer summer months.
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Portuguese Tuna Salad Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
2
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Portuguese Tuna Salad Recipe

Portuguese Tuna Salad Recipe

Posted in: Fish / Seafood
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5 out of 5 with 2 ratings
Views 1384

Ingredients

1 can of tunaHalf of small green pepper2 tomatoes2/3 cup of cornOlive oil (to taste)Salt (to taste)Pepper (to taste)Oregano (to taste)Parsley (to taste) Get Portuguese food & ingredients Get Portuguese food, ingredients and more at Amazon.com
This site uses US measurements.

Directions

  1. Chop the tomatoes and peppers and place them in a container.
  2. Then add the tuna, previously drained, the corn and olive oil, oregano and parsley to taste. 
  3. Finally, season everything with salt and pepper and serve.

Tip: If you want to eat the salad as a meal, try adding some pasta.



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