Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Sunday, June 20, 2021
This classic Portuguese tuna salad recipe (receita de salada de atum) makes a great lunch during the warmer summer months.
Preparation time:
15 min
Cooking Time:
Ready In:
15 min
Level of Difficulty:
Very Easy

Portuguese Tuna Salad Recipe

Portuguese Tuna Salad Recipe

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Posted in: Fish / Seafood
Thu, Jun 18, 2020, 14:00
5 out of 5 with 3 ratings
Views: 6830


1 can of tunaHalf of small green pepper2 tomatoes2/3 cup of cornOlive oil (to taste)Salt (to taste)Pepper (to taste)Oregano (to taste)Parsley (to taste)
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  • This site uses US measurements.


    1. Chop the tomatoes and peppers and place them in a container.
    2. Then add the tuna, previously drained, the corn and olive oil, oregano and parsley to taste. 
    3. Finally, season everything with salt and pepper and serve.

    Tip: If you want to eat the salad as a meal, try adding some pasta.


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