By Edu Costa − On Thursday, June 18, 2020, 3 years ago in
Seafood Recipes
5 out of 5 with 3 ratings
comments: 0 - views: 17015
This classic Portuguese tuna salad recipe (receita de salada de atum) makes a great lunch during the warmer summer months.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 can of tunaHalf of small green pepper2 tomatoes2/3 cup of cornOlive oil (to taste)Salt (to taste)Pepper (to taste)Oregano (to taste)Parsley (to taste)
Get Portuguese ingredients 
Directions
- Chop the tomatoes and peppers and place them in a container.
- Then add the tuna, previously drained, the corn and olive oil, oregano and parsley to taste.
- Finally, season everything with salt and pepper and serve.
Tip: If you want to eat the salad as a meal, try adding some pasta.
Recipe & Photo Credit: umgostopolvilhadocomsabor.blogspot.pt
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