Web
Analytics
Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Monday, June 14, 2021
About
This Portuguese prego sandwich is one of the most popular and widely eaten sandwich in Portuguese cuisine for many years.
Info
Preparation time:
15 min
Cooking Time:
20 min
Ready In:
35 min
Level of Difficulty:
Easy
Servings:
2

Portuguese Prego Sandwich Recipe

Portuguese Prego Sandwich Recipe

Share this Recipe on:

Posted in: Beef
Fri, Jun 26, 2020, 16:48
4 out of 5 with 16 ratings
Views: 15808

Ingredients

1/2 lb of sirloin steak, cut thinly5 tablespoons of butter6 garlic cloves, thinly sliced (or to taste)1 large onion, thinly sliced1 teaspoon of coarse sea salt to taste1/2 teaspoon ground black pepper2 Portuguese style sandwich buns, toasted
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. Lay out the steaks on a cutting board or other flat surface.
    2. Lay slices of garlic on on side of the steaks.
    3. Using a tenderizing mallet, “nail” the garlic to the steak by pounding the slices into the meat.
    4. Repeat on the reverse side of the steaks.
    5. Melt 4 tablespoons of butter in a skillet over medium-high heat.
    6. Fry each steak in the butter for barely two to three minutes, turning once.
    7. Transfer to a dish and cover.
    8. Melt the rest of the butter in the same skillet.
    9. Add the onions and saute until they are golden.
    10. Return the beef to the onions and sauce and heat through for about 30 seconds.
    11. Serve on the toasted sandwich rolls, enjoy!
    Recipe Credit: easyportugueserecipes.com
    Photo Credit: portugalist.com


    Comments

    You might also like
    Portuguese Prego Sandwich Recipe
    How to make Portuguese style steak.
    Portuguese Prego Sandwich Recipe
    How to make Portuguese beef shish kabobs.
    Portuguese Prego Sandwich Recipe
    These Madeira and bay leaf kebabs are perfect for summer, serve these espetadas on slices or chunks of Portuguese bread for soaking up the juices.

    Top