Portuguese Prego Sandwich Recipe
Posted in:
Beef
Fri, Jun 26, 2020
4 out of 5 with 29 ratings
Views: 47311 - Comments 4
This Portuguese prego sandwich is one of the most popular and widely eaten sandwich in Portuguese cuisine for many years.
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 2 |
A Portuguese prego sandwich is a variation of the Prego sandwich that originates from Portugal. It typically consists of a juicy, tender steak or beef fillet that has been marinated in a blend of garlic, olive oil, and spices, then grilled to perfection. The steak is then placed on a Portuguese roll or crusty bread and topped with a spicy sauce made with garlic, chili peppers, and vinegar, along with caramelized onions.
In Portugal, the prego sandwich is a popular snack or lunch item that is often served in cafes, bars, and street-side kiosks. It is also a popular sandwich in other Portuguese-speaking countries like Brazil, Angola, and Mozambique, where it may be prepared with local variations or ingredients.
Ingredients
1/2 lb of sirloin steak, cut thinly5 tablespoons of butter6 garlic cloves, thinly sliced (or to taste)1 large onion, thinly sliced1 teaspoon of coarse sea salt to taste1/2 teaspoon ground black pepper2 Portuguese style sandwich buns, toasted
Get Portuguese ingredients 
Directions
- Lay out the steaks on a cutting board or other flat surface.
- Lay slices of garlic on on side of the steaks.
- Using a tenderizing mallet, “nail” the garlic to the steak by pounding the slices into the meat.
- Repeat on the reverse side of the steaks.
- Melt 4 tablespoons of butter in a skillet over medium-high heat.
- Fry each steak in the butter for barely two to three minutes, turning once.
- Transfer to a dish and cover.
- Melt the rest of the butter in the same skillet.
- Add the onions and saute until they are golden.
- Return the beef to the onions and sauce and heat through for about 30 seconds.
- Serve on the toasted sandwich rolls, enjoy!
|
EddyMember since Oct 1, 2015 Location: n/a |
You might also like
This recipe combines beer and steak into one delicious combination with a fried egg on top and...
This is my wife's delicious version of the Portuguese empadão (cottage pie) and it's delicious.
This delicious recipe for a Azorean stewed beef casserole (carne estufada dos Açores) is absolutely...
Shemin Hussen - 2 Years ago
Sorry but prego does not take onions.just garlic, salt and butter, for butter not to burn I add a bit of olive oil.
[reply]
(+1)
(-0)
Eddy
I like onions on mine Shemin, everyone is different I guess.
2 Years ago
(+2)
(-0)
Karen Kent - 2 Years ago
What's the coarse salt for? To sprinkle on the sandwich? Just curious because I can't have salt if that's the reason it works for me! ☺ It doesn't specify on the recipe! BTW great job with the recipes Maria & Joe! Thank you for posting and making me hungry! Lol
