By Edu Costa − On Tuesday, June 30, 2020, 3 years ago in
Cake Recipes
5 out of 5 with 80 ratings
comments: 2 - views: 45564
This Portuguese sponge cake recipe (receita de pão de ló) makes the famous Portuguese airy cake with multiple global and regional variations.
| Preparation time | 30 min |
| Cooking Time | 35 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
10 eggs (at room temperature)1 cup of sugar2 cups of flour, sifted1 teaspoon of baking powder½ teaspoon of saltZest of one lemon
Get Portuguese ingredients 
Directions
- Preheat oven to 350 F / 180 C.
- Beat the eggs at high speed for about 20 minutes, while incorporating the sugar gradually.
- Then gently fold in the flour, previously mixed with the baking powder and the salt, then add the lemon zest.
- Place in a lightly oiled round pan and bake for 30 to 35 minutes.
- Wait about 10 minutes before unmolding the cake.
Recipe & Photo Credit: 196flavors.com
Thank you EDWARD JUNIOR for sharing with New Recipes .
1 year ago, Wednesday, November 23, 2022
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