By Eddy − On Wednesday, July 1, 2020, 2 Years ago in
Cake Recipes
5 out of 5 with 78 ratings
comments: 0 - views: 33099
Info
This Portuguese sponge cake recipe (receita de pão de ló) makes the famous Portuguese airy cake with multiple global and regional variations.
-->
Ingredients
10 eggs (at room temperature)1 cup of sugar2 cups of flour, sifted1 teaspoon of baking powder½ teaspoon of saltZest of one lemon
Get Portuguese ingredients & stuff 
Directions
- Preheat oven to 350 F / 180 C.
- Beat the eggs at high speed for about 20 minutes, while incorporating the sugar gradually.
- Then gently fold in the flour, previously mixed with the baking powder and the salt, then add the lemon zest.
- Place in a lightly oiled round pan and bake for 30 to 35 minutes.
- Wait about 10 minutes before unmolding the cake.
Recipe & Photo Credit: 196flavors.com
Please Leave a Comment
-->
You might also like
Portuguese Style Strawberry Cheesecake Recipe
This creamy Portuguese style strawberry cheesecake (cheesecake de morango) is perfect for any special occasion.
Level of Difficulty | Easy |
Servings | 6 |
Meat Cake (Bolo de carne) Recipe
This delicious meat cake (receita de bolo de carne) is very easy to make.
Level of Difficulty | Very Easy |
Servings | 6 |
Portuguese Maria Biscuits Cake Recipe
How to make Portuguese Maria biscuits cake (bolo de bolacha Maria).
Level of Difficulty | Easy |
Servings | 4 |
Comments
There are no comments for this recipe.