By Eddy − On Wednesday, July 1, 2020, 2 Years ago in Cake Recipes
5 out of 5 with 78 ratings
comments: 0 - views: 33103

Portuguese Sponge Cake (Pão de Ló) Recipe

This Portuguese sponge cake recipe (receita de pão de ló) makes the famous Portuguese airy cake with multiple global and regional variations.
Preparation time 30 min
Cooking Time 35 min
Ready In1 h 5 min
Level of DifficultyEasy
Servings8
Info
This Portuguese sponge cake recipe (receita de pão de ló) makes the famous Portuguese airy cake with multiple global and regional variations.
Ingredients
10 eggs (at room temperature)1 cup of sugar2 cups of flour, sifted1 teaspoon of baking powder½ teaspoon of saltZest of one lemon
10 eggs (at room temperature)1 cup of sugar2 cups of flour, sifted1 teaspoon of baking powder½ teaspoon of saltZest of one lemon
Get Portuguese ingredients & stuff Get Portuguese ingredients & stuff at Amazon.com
Directions
  1. Preheat oven to 350 F / 180 C.
  2. Beat the eggs at high speed for about 20 minutes, while incorporating the sugar gradually.
  3. Then gently fold in the flour, previously mixed with the baking powder and the salt, then add the lemon zest.
  4. Place in a lightly oiled round pan and bake for 30 to 35 minutes.
  5. Wait about 10 minutes before unmolding the cake.
Recipe & Photo Credit: 196flavors.com

Please Leave a Comment
You might also like
Portuguese Caramel Cake Recipe
Portuguese Caramel Cake Recipe

This Portuguese caramel cake recipe (receita de bolo de caramelo) makes a delicious cake, enjoy.

Level of DifficultyModerate
Servings8
Portuguese Fruit Cake Recipe
Portuguese Fruit Cake Recipe

If you like fruit, you will love this Portuguese fruit cake recipe (receita de bolo de fruta) and it's very easy to make.

Level of DifficultyEasy
Servings8
Portuguese Old Fashioned Maria Biscuits Cake Recipe
Portuguese Old Fashioned Maria Biscuits Cake Recipe

This delicious Portuguese old fashioned Maria biscuits cake (bolo de bolacha Maria à moda antiga) needs no baking.

Level of DifficultyVery Easy
Servings8
Comments
There are no comments for this recipe.
captcha