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Thursday, June 8, 2023
About
This Portuguese sponge cake recipe (receita de pão de ló) makes the famous Portuguese airy cake with multiple global and regional variations.
Info
Preparation time:
30 min
Cooking Time:
35 min
Ready In:
1 h 5 min
Level of Difficulty:
Easy
Servings:
8
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Eddy
Member since Oct 1, 2015
Location: n/a
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Portuguese Sponge Cake Recipe - Portuguese Recipes

Portuguese Sponge Cake Recipe

Posted in: Cakes
Tue, Jun 30, 2020
5 out of 5 with 80 ratings
Views: 42617 - Comments 2

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Ingredients

10 eggs (at room temperature)1 cup of sugar2 cups of flour, sifted1 teaspoon of baking powder½ teaspoon of saltZest of one lemon
10 eggs (at room temperature)1 cup of sugar2 cups of flour, sifted1 teaspoon of baking powder½ teaspoon of saltZest of one lemon Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Preheat oven to 350 F / 180 C.
  2. Beat the eggs at high speed for about 20 minutes, while incorporating the sugar gradually.
  3. Then gently fold in the flour, previously mixed with the baking powder and the salt, then add the lemon zest.
  4. Place in a lightly oiled round pan and bake for 30 to 35 minutes.
  5. Wait about 10 minutes before unmolding the cake.
Recipe & Photo Credit: 196flavors.com

Leisa
Leisa - 7 Months ago
Turned out nicely.

Robert Whittington
Robert Whittington - 7 Months ago
Thank you EDWARD JUNIOR for sharing with New Recipes .
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