These delicious Portuguese fried orange rings (argolas fritas de laranja) are easy to make and makes a great snack.
|Preparation time||15 min|
|Cooking Time||20 min|
|Ready In||1 h 5 min|
|Level of Difficulty||Easy|
2 eggs1/2 cup of sugar1/4 cup of milk1/4 cup of olive oil1 shot if aguardente (Portuguese moonshine) or brandy4 cups of self rising flour or 500 gr2 oranges (zest) Get Portuguese ingredients
- Beat the eggs well with the sugar and mix in the milk, olive oil, moonshine or brandy and orange zest and beat again.
- Start stirring the batter by hand while adding the flour and beat well.
- It will be well beat when it doesn't stick to your hands.
- Let the dough sit for about 30 minutes.
- After 30 minutes, make rings and fry in hot oil.
- After frying, let them drain in paper towels and then sprinkle with sugar and cinnamon.
There are no comments for this recipe.
You might also like:
The Azores, Portugal are perfect for outdoor adventure. From flying to the Azores to exploring the beaches and hiking in the lush, crater lake dotted landscapes.
Learn how to make Portuguese donuts (filhoses) with Angela Castro from the Olive Branch, this recipe makes a small batch.
Composting is the process of breaking down organic materials, such as food scraps, yard waste, and other biodegradable materials, into a nutrient-rich soil amendment called compost.