Portuguese Red Plum Jam Recipe

Enjoy this delicious Portuguese red plum jam (doce de ameixa vermelha) on toast, fresh bread or crackers, it's great for breakfast.

Preparation time	15 min
Cooking Time	20 min
Ready In	35 min
Level of Difficulty	Very Easy
Servings	10

Ingredients

2 lbs of plums, peeled, pit removed and cut into pieces1 and 1/2 cups of sugar1 cinnamon stick1 lemon peel Get Portuguese ingredients

Directions

In a large saucepan, add all the ingredients and heat over medium heat, stirring frequently until you get the desired consistency.
Remove the cinnamon stick and the lemon peel, and use a hand blender to blend everything.
Add the jam into air tight glass jars, allow to cool completely and close tightly.

Recipe & Photo Credit: paoebeldroegas.blogspot.com

Edu Costa

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

Comments

Elizabete

yes and i am using a laptop ( Portugueserecipes) good jam

1 year ago, Sunday, November 6, 2022

reply (+0) (-0)

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