Enjoy this delicious Portuguese red plum jam (doce de ameixa vermelha) on toast, fresh bread or crackers, it's great for breakfast.
|Preparation time||15 min|
|Cooking Time||20 min|
|Ready In||35 min|
|Level of Difficulty||Very Easy|
2 lbs of plums, peeled, pit removed and cut into pieces1 and 1/2 cups of sugar1 cinnamon stick1 lemon peel Get Portuguese ingredients
- In a large saucepan, add all the ingredients and heat over medium heat, stirring frequently until you get the desired consistency.
- Remove the cinnamon stick and the lemon peel, and use a hand blender to blend everything.
- Add the jam into air tight glass jars, allow to cool completely and close tightly.