Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, July 24, 2021
Enjoy this delicious Portuguese red plum jam (doce de ameixa vermelha) on toast, fresh bread or crackers, it's great for breakfast.
Preparation time:
15 min
Cooking Time:
20 min
Ready In:
35 min
Level of Difficulty:
Very Easy

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Portuguese Red Plum Jam Recipe

Portuguese Red Plum Jam Recipe

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Posted in: Side Recipes
Thu, Jul 16, 2020, 13:07
0 out of 5 with ratings
Views: 3625


2 lbs of plums, peeled, pit removed and cut into pieces1 and 1/2 cups of sugar1 cinnamon stick1 lemon peel
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  • This site uses US measurements.


    1. In a large saucepan, add all the ingredients and heat over medium heat, stirring frequently until you get the desired consistency.
    2. Remove the cinnamon stick and the lemon peel, and use a hand blender to blend everything.
    3. Add the jam into air tight glass jars, allow to cool completely and close tightly.
    Recipe & Photo Credit: paoebeldroegas.blogspot.com


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