5 out of 5 with 3 ratings
comments: 1 - views: 8375
Enjoy this delicious Portuguese red plum jam (doce de ameixa vermelha) on toast, fresh bread or crackers, it's great for breakfast.
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
2 lbs of plums, peeled, pit removed and cut into pieces1 and 1/2 cups of sugar1 cinnamon stick1 lemon peel
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Directions
- In a large saucepan, add all the ingredients and heat over medium heat, stirring frequently until you get the desired consistency.
- Remove the cinnamon stick and the lemon peel, and use a hand blender to blend everything.
- Add the jam into air tight glass jars, allow to cool completely and close tightly.
Recipe & Photo Credit: paoebeldroegas.blogspot.com
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Elizabete
yes and i am using a laptop ( Portugueserecipes)
good jam
10 months ago, Sunday, November 6, 2022