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Enjoy this delicious Portuguese red plum jam (doce de ameixa vermelha) on toast, fresh bread or crackers, it's great for breakfast.
Preparation time:
15 min
Cooking Time:
20 min
Ready In:
35 min
Level of Difficulty:
Very Easy

Portuguese Red Plum Jam Recipe - Portuguese Recipes

Portuguese Red Plum Jam Recipe

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Posted in: Side Recipes
Thu, Jul 16, 2020
0 out of 5 with ratings
Views: 4178


2 lbs of plums, peeled, pit removed and cut into pieces1 and 1/2 cups of sugar1 cinnamon stick1 lemon peel Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

This site uses US measurements.
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  1. In a large saucepan, add all the ingredients and heat over medium heat, stirring frequently until you get the desired consistency.
  2. Remove the cinnamon stick and the lemon peel, and use a hand blender to blend everything.
  3. Add the jam into air tight glass jars, allow to cool completely and close tightly.
Recipe & Photo Credit: paoebeldroegas.blogspot.com


(Leave a comment if you have tried this recipe or have a question.)
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