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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Enjoy this delicious Portuguese red plum jam (doce de ameixa vermelha) on toast, fresh bread or crackers, it's great for breakfast.
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Portuguese Red Plum Jam Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
10
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Portuguese Red Plum Jam Recipe

Portuguese Red Plum Jam Recipe

Posted in: Sides
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Ingredients

2 lbs of plums, peeled, pit removed and cut into pieces1 and 1/2 cups of sugar1 cinnamon stick1 lemon peel
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  • This site uses US measurements.

    Directions

    1. In a large saucepan, add all the ingredients and heat over medium heat, stirring frequently until you get the desired consistency.
    2. Remove the cinnamon stick and the lemon peel, and use a hand blender to blend everything.
    3. Add the jam into air tight glass jars, allow to cool completely and close tightly.
    Recipe & Photo Credit: paoebeldroegas.blogspot.com


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