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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, July 24, 2021
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Enjoy this delicious Portuguese red plum jam (doce de ameixa vermelha) on toast, fresh bread or crackers, it's great for breakfast.
Info
Preparation time:
15 min
Cooking Time:
20 min
Ready In:
35 min
Level of Difficulty:
Very Easy
Servings:
10

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Paula
Member since Oct 1, 2015
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Portuguese Red Plum Jam Recipe

Portuguese Red Plum Jam Recipe

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Posted in: Side Recipes
Thu, Jul 16, 2020, 13:07
0 out of 5 with ratings
Views: 3625

Ingredients

2 lbs of plums, peeled, pit removed and cut into pieces1 and 1/2 cups of sugar1 cinnamon stick1 lemon peel
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  • This site uses US measurements.

    Directions

    1. In a large saucepan, add all the ingredients and heat over medium heat, stirring frequently until you get the desired consistency.
    2. Remove the cinnamon stick and the lemon peel, and use a hand blender to blend everything.
    3. Add the jam into air tight glass jars, allow to cool completely and close tightly.
    Recipe & Photo Credit: paoebeldroegas.blogspot.com

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