About

Enjoy this delicious Portuguese red plum jam (doce de ameixa vermelha) on toast, fresh bread or crackers, it's great for breakfast.

Info

Preparation time:

15 min

Cooking Time:

20 min

Ready In:

35 min

Level of Difficulty:

Very Easy

Servings:

About User

Paula

Member since Oct 1, 2015

Location: n/a

Following

User not following anyone yet.

Portuguese Red Plum Jam Recipe

Posted in: Side Recipes

Thu, Jul 16, 2020, 13:07

0 out of 5 with ratings

2 lbs of plums, peeled, pit removed and cut into pieces1 and 1/2 cups of sugar1 cinnamon stick1 lemon peel

This site uses US measurements.

In a large saucepan, add all the ingredients and heat over medium heat, stirring frequently until you get the desired consistency.
Remove the cinnamon stick and the lemon peel, and use a hand blender to blend everything.
Add the jam into air tight glass jars, allow to cool completely and close tightly.

There are no comments for this recipe.

You might also like

Simple and delicious.

Learn how to make Portuguese flame grilled sausage recipe (Chouriço a Bombeiro), it is extremely easy.

How to make Portuguese rice.

These Portuguese fried potatoes with garlic and rosemary (batatinhas fritas com alho e alecrim) make the perfect side dish.