By Eddy − On Thursday, July 16, 2020, 2 Years ago in Side Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 4942

Portuguese Red Plum Jam Recipe

Enjoy this delicious Portuguese red plum jam (doce de ameixa vermelha) on toast, fresh bread or crackers, it's great for breakfast.
Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyVery Easy
Servings10
Info
Enjoy this delicious Portuguese red plum jam (doce de ameixa vermelha) on toast, fresh bread or crackers, it's great for breakfast.
Ingredients
2 lbs of plums, peeled, pit removed and cut into pieces1 and 1/2 cups of sugar1 cinnamon stick1 lemon peel
2 lbs of plums, peeled, pit removed and cut into pieces1 and 1/2 cups of sugar1 cinnamon stick1 lemon peel
* Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com
Directions
  1. In a large saucepan, add all the ingredients and heat over medium heat, stirring frequently until you get the desired consistency.
  2. Remove the cinnamon stick and the lemon peel, and use a hand blender to blend everything.
  3. Add the jam into air tight glass jars, allow to cool completely and close tightly.
Recipe & Photo Credit: paoebeldroegas.blogspot.com
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