5 out of 5 with 3 ratings
comments: 1 - views: 8375

Enjoy this delicious Portuguese red plum jam (doce de ameixa vermelha) on toast, fresh bread or crackers, it's great for breakfast.
Preparation time | 15 min |
Cooking Time | 20 min |
Ready In | 35 min |
Level of Difficulty | Very Easy |
Servings | 10 |
Ingredients
2 lbs of plums, peeled, pit removed and cut into pieces1 and 1/2 cups of sugar1 cinnamon stick1 lemon peel
Get Portuguese ingredients

Directions
- In a large saucepan, add all the ingredients and heat over medium heat, stirring frequently until you get the desired consistency.
- Remove the cinnamon stick and the lemon peel, and use a hand blender to blend everything.
- Add the jam into air tight glass jars, allow to cool completely and close tightly.
Recipe & Photo Credit: paoebeldroegas.blogspot.com
You might also like:
Portuguese Tomato Jam Recipe
This delicious Portuguese tomato jam (doce de tomate), is perfect for anyone with a sweet tooth for a unique and different flavored jam.
Level of Difficulty | Very Easy |
Servings | 10 |
Portuguese Roast Potatoes with Tomatoes Recipe
These crispy potatoes and tomatoes with garlic, wine combined with the olive oil, create a beautifully flavored side dish.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Grilled Fish Sauce Recipe
This Portuguese grilled fish sauce (molho para peixe grelhado) is great over grilled fish served with boiled potatoes also seasoned with this sauce.
Level of Difficulty | Very Easy |
Servings | 4 |

Elizabete
yes and i am using a laptop ( Portugueserecipes)
good jam
10 months ago, Sunday, November 6, 2022