5 out of 5 with 3 ratings
comments: 1 - views: 7908
Enjoy this delicious Portuguese red plum jam (doce de ameixa vermelha) on toast, fresh bread or crackers, it's great for breakfast.
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
2 lbs of plums, peeled, pit removed and cut into pieces1 and 1/2 cups of sugar1 cinnamon stick1 lemon peel
Get Portuguese ingredients 
Directions
- In a large saucepan, add all the ingredients and heat over medium heat, stirring frequently until you get the desired consistency.
- Remove the cinnamon stick and the lemon peel, and use a hand blender to blend everything.
- Add the jam into air tight glass jars, allow to cool completely and close tightly.
Recipe & Photo Credit: paoebeldroegas.blogspot.com
You might also like:
Potatoes with Bacon Recipe
This recipe for potatoes with bacon is very easy to follow and the results are amazing.
| Level of Difficulty | Easy |
| Servings | 4 |
Scalloped Potatoes Recipe
This scalloped potatoes recipe will make the perfect side dish for fish, meats, poultry, or as a meatless dish.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Blackberry Jam Recipe
This Portuguese blackberry jam recipe (receita de doce de amora) is easy and quick to make.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Elizabete
yes and i am using a laptop ( Portugueserecipes)
good jam
6 months ago, Sunday, November 6, 2022