Portuguese Red Plum Jam Recipe

Enjoy this delicious Portuguese red plum jam (doce de ameixa vermelha) on toast, fresh bread or crackers, it's great for breakfast.

Ingredients

2 lbs of plums, peeled, pit removed and cut into pieces1 and 1/2 cups of sugar1 cinnamon stick1 lemon peel Get Portuguese ingredients

In a large saucepan, add all the ingredients and heat over medium heat, stirring frequently until you get the desired consistency.
Remove the cinnamon stick and the lemon peel, and use a hand blender to blend everything.
Add the jam into air tight glass jars, allow to cool completely and close tightly.

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Comments

Elizabete

yes and i am using a laptop ( Portugueserecipes) good jam

1 year ago, Sunday, November 6, 2022