Posted on Thursday, July 16, 2020 in
Side Recipes
Red Plum Jam
Enjoy this delicious red plum jam (doce de ameixa vermelha) on toast, fresh bread or crackers, it's great for breakfast.
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Preparation time | 15 min |
Cooking Time | 20 min |
Ready In | 35 min |
Level of Difficulty | Very Easy |
Servings | 10 |
Ingredients
2 lbs of plums, peeled, pit removed and cut into pieces1 and 1/2 cups of sugar1 cinnamon stick1 lemon peel
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Preparation
- In a large saucepan, add all the ingredients and heat over medium heat, stirring frequently until you get the desired consistency.
- Remove the cinnamon stick and the lemon peel, and use a hand blender to blend everything.
- Add the jam into air tight glass jars, allow to cool completely and close tightly.
Recipe & Photo Credit: paoebeldroegas.blogspot.com
Posted by: Eddy
Braga Rice
This is a popular rice dish from Portugal. The rice is cooked with ham, sausage, chicken thighs, red bell pepper, and cabbage.
Level of Difficulty | Very Easy |
Servings | 8 |
Pumpkin Jam
This pumpkin jam (doce de abóbora) is simple to make and is a very tasty option to place on a slice of fresh bread or on a crispy toast.
Level of Difficulty | Very Easy |
Servings | 10 |
Spicy Clams with Chouriço
Learn how to make spicy clams with chouriço and tomatoes.
Level of Difficulty | Easy |
Servings | 4 |
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Elizabete
yes and i am using a laptop ( Portugueserecipes)
good jam
1 year ago, Sunday, November 6, 2022
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