By Eddy − On Friday, July 24, 2020, 2 Years ago in Salad Recipes
4 out of 5 with 11 ratings
comments: 0 - views: 13226

Portuguese Chickpea Salad Recipe

This delicious Portuguese chickpea salad (salada de grão de bico) contains chickpeas, bell peppers, onions, and parsley and is tossed with oil and vinegar.
Preparation time 15 min
Cooking Timen/a
Ready In 15 min
Level of DifficultyVery Easy
Servings4
Info
This delicious Portuguese chickpea salad (salada de grão de bico) contains chickpeas, bell peppers, onions, and parsley and is tossed with oil and vinegar.
Ingredients
4 cups of chickpeas1/4 cup of onion, diced3/4 cup of red bell pepper, diced1 clove of garlic, finely chopped1/2 cup of fresh parsley, finely chopped1/4 cup of olive oil3 tablespoons of red wine vinegarSalt and pepper to taste
4 cups of chickpeas1/4 cup of onion, diced3/4 cup of red bell pepper, diced1 clove of garlic, finely chopped1/2 cup of fresh parsley, finely chopped1/4 cup of olive oil3 tablespoons of red wine vinegarSalt and pepper to taste
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Directions
  1. In a large bowl toss together the chickpeas, onion, bell pepper, garlic and parsley.
  2. In a small bowl whisk together oil and vinegar.
  3. Dress salad with oil and vinegar and toss ingredients so they are well coated.
  4. Add salt and pepper to taste.
  5. Serve or refrigerate until ready to serve.
Recipe & Photo Credit: homemadeinterest.com
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