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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, July 24, 2021
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This delicious Portuguese chickpea salad (salada de grão de bico) contains chickpeas, bell peppers, onions, and parsley and is tossed with oil and vinegar.
Info
Preparation time:
15 min
Cooking Time:
n/a
Ready In:
15 min
Level of Difficulty:
Very Easy
Servings:
4

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Portuguese Chickpea Salad Recipe

Portuguese Chickpea Salad Recipe

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Posted in: Salad Recipes
Fri, Jul 24, 2020, 14:43
4 out of 5 with 10 ratings
Views: 8525

Ingredients

4 cups of chickpeas1/4 cup of onion, diced3/4 cup of red bell pepper, diced1 clove of garlic, finely chopped1/2 cup of fresh parsley, finely chopped1/4 cup of olive oil3 tablespoons of red wine vinegarSalt and pepper to taste
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  • This site uses US measurements.

    Directions

    1. In a large bowl toss together the chickpeas, onion, bell pepper, garlic and parsley.
    2. In a small bowl whisk together oil and vinegar.
    3. Dress salad with oil and vinegar and toss ingredients so they are well coated.
    4. Add salt and pepper to taste.
    5. Serve or refrigerate until ready to serve.
    Recipe & Photo Credit: homemadeinterest.com

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