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This delicious Portuguese chickpea salad (salada de grão de bico) contains chickpeas, bell peppers, onions, and parsley and is tossed with oil and vinegar.

Info

Preparation time:

15 min

Cooking Time:

n/a

Ready In:

15 min

Level of Difficulty:

Very Easy

Servings:

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Paula

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Portuguese Chickpea Salad Recipe

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Posted in: Salad Recipes

Fri, Jul 24, 2020, 14:43

4 out of 5 with 10 ratings

Ingredients

4 cups of chickpeas1/4 cup of onion, diced3/4 cup of red bell pepper, diced1 clove of garlic, finely chopped1/2 cup of fresh parsley, finely chopped1/4 cup of olive oil3 tablespoons of red wine vinegarSalt and pepper to taste

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Directions

In a large bowl toss together the chickpeas, onion, bell pepper, garlic and parsley.
In a small bowl whisk together oil and vinegar.
Dress salad with oil and vinegar and toss ingredients so they are well coated.
Add salt and pepper to taste.
Serve or refrigerate until ready to serve.

Recipe & Photo Credit: homemadeinterest.com

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