By Eddy − On Friday, July 31, 2020, 3 years ago in
Cake Recipes
4 out of 5 with 3 ratings
comments: 0 - views: 7563
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
8 tablespoons of softened butter1 cup of milk1 and 1/2 teaspoons of vanilla extract2 cups of flour1 and 1/2 cup of sugar2 teaspoons of baking powder1 teaspoon of salt4 egg whites (not beaten)
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Instructions
- Preheat the oven to 170ºC or 340ºF and grease and flour a round cake pan.
- Beat the softened butter with the milk and vanilla extract for 3 minutes.
- In another bowl mix the flour, sugar, baking powder and salt.
- Place the flour mix in the milk in three additions, beating well with each addition.
- Finally add the egg whites and wrap everything well.
- Pour the batter into the pan and bake for 40 to 45 minutes.
- Allow it to cool for 20 minutes and then unmold.
Recipe & Photo Credit: bembons.blogspot.com
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