5 out of 5 with 11 ratings
comments: 5 - views: 20931
This delicious and simple to make Portuguese chouriço dip recipe was sent in by Liz Alves Santos.
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 cups of onion, chopped3 tablespoons of butter1/8 teaspoon of thyme½ cup of chouriço, about 6 ounces8 ounce package of cream cheese¼ cup of mayonnaise1/3 cup of mozzarella cheese¼ cup of chopped chives or green onionsKosher salt (to taste)
Get Portuguese ingredients 
Directions
- Remove chouriço casings and cook in a medium skillet over medium heat for about 10 minutes, chopping with spoon and stirring occasionally, then set aside.
- In another skillet, melt the butter over medium heat and add the onion, chives, thyme, season with salt, lower heat to medium low and cook onion for about 20 minutes until onions become soft and caramelized.
- In a medium sized bowl, add the cream cheese and mayonnaise and mix well.
- Gently fold in the chouriço and onions.
- Add into a 2 cup baking dish and top with the cheese.
- Place on a baking sheet and bake at 180°C or 350°F for 12 to 15 minutes or until the dip is golden and bubbly.
- Garnish with additional green onion and serve with baguette slices or tortilla chips.
You might also like:
Portuguese Tomato Jam Recipe
This delicious Portuguese tomato jam (doce de tomate), is perfect for anyone with a sweet tooth for a unique and different flavored jam.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Portuguese Potato Salad Recipe
This Portuguese potato salad is great during the summer or even winter and it never gets old. This is a must have recipe for your next cookout.
| Level of Difficulty | Easy |
| Servings | 8 |
Potatoes with Bacon Recipe
This recipe for potatoes with bacon is very easy to follow and the results are amazing.
| Level of Difficulty | Easy |
| Servings | 4 |
Karen Carreiro
I made this for a get together with a group of non Portuguese people…I brought tortilla chips to scoop up the deliciousness! I swear, it was such a hit that I bet if I had supplied spoons, people would have been eating it by the spoonful! Lol
1 year ago, Wednesday, February 16, 2022
Joseph
Sorry, cannot go along with this recipe. Caramelizing the onion is great, but these delicate herb flavors for this long a time will dramatically change (ruin) their flavor. Add these for a few minutes AFTER the onions have caramelized. Just MHO and experience.
1 year ago, Wednesday, February 16, 2022