A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Tuesday, September 21, 2021
About
This recipe for Portuguese salsa verde (green sauce) is easy to make and tastes great with fish, a steak or whatever you like.
Info
Preparation time:
15 min
Cooking Time:
n/a
Ready In:
15 min
Level of Difficulty:
Very Easy
Servings:
6
User:

Portuguese Salsa Verde (Green Sauce) Recipe - Portuguese Recipes

Portuguese Salsa Verde (Green Sauce) Recipe

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Posted in: Side Recipes
Thu, Aug 6, 2020, 00:54
4 out of 5 with 8 ratings
Views: 5309

Ingredients

2 cups of lightly packed fresh flat-leaf parsley2 anchovy fillets (optional)1 clove of garlic, coarsely chopped1/2 cup of fresh bread crumbs1 tablespoon of capers, rinsed and drainedFine sea salt and freshly ground black pepper (to taste)1 tablespoon of red wine vinegar (or lemon juice)1/2 cup of extra-virgin olive oil, plus 2 tablespoons
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  • This site uses US measurements.

    Directions

    1. Chop the parsley.
    2. Mash the anchovy.
    3. Mix all the ingredients altogether.
    4. Serve over fish, a steak or anything you want.
    5. Enjoy. 
    Recipe by: Liz Alves Santos
    Photo by: seriouseats.com

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