By Eduardo − On Wednesday, August 5, 2020, 2 years ago in Side Recipes
4 out of 5 with 9 ratings
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Portuguese Salsa Verde (Green Sauce) Recipe

Portuguese Salsa Verde (Green Sauce) Recipe

This recipe for Portuguese salsa verde (green sauce) is easy to make and tastes great with fish, a steak or whatever you like.
Preparation time 15 min
Cooking Timen/a
Ready In 15 min
Level of DifficultyVery Easy
Servings6

Ingredients

2 cups of lightly packed fresh flat-leaf parsley2 anchovy fillets (optional)1 clove of garlic, coarsely chopped1/2 cup of fresh bread crumbs1 tablespoon of capers, rinsed and drainedFine sea salt and freshly ground black pepper (to taste)1 tablespoon of red wine vinegar (or lemon juice)1/2 cup of extra-virgin olive oil, plus 2 tablespoons
2 cups of lightly packed fresh flat-leaf parsley2 anchovy fillets (optional)1 clove of garlic, coarsely chopped1/2 cup of fresh bread crumbs1 tablespoon of capers, rinsed and drainedFine sea salt and freshly ground black pepper (to taste)1 tablespoon of red wine vinegar (or lemon juice)1/2 cup of extra-virgin olive oil, plus 2 tablespoons
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Directions

  1. Chop the parsley.
  2. Mash the anchovy.
  3. Mix all the ingredients altogether.
  4. Serve over fish, a steak or anything you want.
  5. Enjoy. 
Recipe by: Liz Alves Santos
Photo by: seriouseats.com
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