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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This recipe for Portuguese salsa verde (green sauce) is easy to make and tastes great with fish, a steak or whatever you like.
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Portuguese Salsa Verde (Green Sauce) Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
6
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Portuguese Salsa Verde (Green Sauce) Recipe

Portuguese Salsa Verde (Green Sauce) Recipe

Posted in: Sides
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Ingredients

2 cups of lightly packed fresh flat-leaf parsley2 anchovy fillets (optional)1 clove of garlic, coarsely chopped1/2 cup of fresh bread crumbs1 tablespoon of capers, rinsed and drainedFine sea salt and freshly ground black pepper (to taste)1 tablespoon of red wine vinegar (or lemon juice)1/2 cup of extra-virgin olive oil, plus 2 tablespoons
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  • This site uses US measurements.

    Directions

    1. Chop the parsley.
    2. Mash the anchovy.
    3. Mix all the ingredients altogether.
    4. Serve over fish, a steak or anything you want.
    5. Enjoy. 
    Recipe by: Liz Alves Santos
    Photo by: seriouseats.com


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