Portuguese Salsa Verde (Green Sauce) Recipe

This recipe for Portuguese salsa verde (green sauce) is easy to make and tastes great with fish, a steak or whatever you like.

Preparation time	15 min
Cooking Time	n/a
Ready In	15 min
Level of Difficulty	Very Easy
Servings	6

Ingredients

2 cups of lightly packed fresh flat-leaf parsley2 anchovy fillets (optional)1 clove of garlic, coarsely chopped1/2 cup of fresh bread crumbs1 tablespoon of capers, rinsed and drainedFine sea salt and freshly ground black pepper (to taste)1 tablespoon of red wine vinegar (or lemon juice)1/2 cup of extra-virgin olive oil, plus 2 tablespoons

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Directions

Chop the parsley.
Mash the anchovy.
Mix all the ingredients altogether.
Serve over fish, a steak or anything you want.
Enjoy.

Recipe by: Liz Alves Santos
Photo by: seriouseats.com

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Edward Junior

Member since Thursday, October 1, 2015, 7 years ago

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