Portuguese Salsa Verde (Green Sauce) Recipe

About

This recipe for Portuguese salsa verde (green sauce) is easy to make and tastes great with fish, a steak or whatever you like.

Info

Preparation time:

15 min

Cooking Time:

n/a

Ready In:

15 min

Level of Difficulty:

Very Easy

Servings:

Posted by:

Edu

Portuguese Salsa Verde (Green Sauce) Recipe

Posted in: Sides

Aug 5, 2020

5 out of 5 with 4 ratings

Ingredients

2 cups of lightly packed fresh flat-leaf parsley2 anchovy fillets (optional)1 clove of garlic, coarsely chopped1/2 cup of fresh bread crumbs1 tablespoon of capers, rinsed and drainedFine sea salt and freshly ground black pepper (to taste)1 tablespoon of red wine vinegar (or lemon juice)1/2 cup of extra-virgin olive oil, plus 2 tablespoons

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This site uses US measurements.

Directions

Chop the parsley.
Mash the anchovy.
Mix all the ingredients altogether.
Serve over fish, a steak or anything you want.
Enjoy.

Recipe by: Liz Alves Santos
Photo by: seriouseats.com

Portuguese Salsa Verde (Green Sauce) Recipe

Ingredients

Directions

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