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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
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Saturday, July 24, 2021
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This recipe for Portuguese salsa verde (green sauce) is easy to make and tastes great with fish, a steak or whatever you like.
Info
Preparation time:
15 min
Cooking Time:
n/a
Ready In:
15 min
Level of Difficulty:
Very Easy
Servings:
6

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Paula
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Portuguese Salsa Verde (Green Sauce) Recipe

Portuguese Salsa Verde (Green Sauce) Recipe

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Posted in: Side Recipes
Thu, Aug 6, 2020, 00:54
4 out of 5 with 7 ratings
Views: 4698

Ingredients

2 cups of lightly packed fresh flat-leaf parsley2 anchovy fillets (optional)1 clove of garlic, coarsely chopped1/2 cup of fresh bread crumbs1 tablespoon of capers, rinsed and drainedFine sea salt and freshly ground black pepper (to taste)1 tablespoon of red wine vinegar (or lemon juice)1/2 cup of extra-virgin olive oil, plus 2 tablespoons
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    • This site uses US measurements.

    Directions

    1. Chop the parsley.
    2. Mash the anchovy.
    3. Mix all the ingredients altogether.
    4. Serve over fish, a steak or anything you want.
    5. Enjoy. 
    Recipe by: Liz Alves Santos
    Photo by: seriouseats.com

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