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Monday, October 25, 2021
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This recipe for Portuguese salsa verde (green sauce) is easy to make and tastes great with fish, a steak or whatever you like.
Preparation time:
15 min
Cooking Time:
Ready In:
15 min
Level of Difficulty:
Very Easy

Portuguese Salsa Verde (Green Sauce) Recipe - Portuguese Recipes

Portuguese Salsa Verde (Green Sauce) Recipe

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Posted in: Side Recipes
Thu, Aug 6, 2020
4 out of 5 with 8 ratings
Views: 5754


2 cups of lightly packed fresh flat-leaf parsley2 anchovy fillets (optional)1 clove of garlic, coarsely chopped1/2 cup of fresh bread crumbs1 tablespoon of capers, rinsed and drainedFine sea salt and freshly ground black pepper (to taste)1 tablespoon of red wine vinegar (or lemon juice)1/2 cup of extra-virgin olive oil, plus 2 tablespoons Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

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  1. Chop the parsley.
  2. Mash the anchovy.
  3. Mix all the ingredients altogether.
  4. Serve over fish, a steak or anything you want.
  5. Enjoy. 
Recipe by: Liz Alves Santos
Photo by: seriouseats.com


(Leave a comment if you have tried this recipe or have a question.)
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