Portuguese Salsa Verde (Green Sauce) Recipe
Posted in:
Sides
Wed, Aug 5, 2020
4 out of 5 with 9 ratings
Views: 13838 - Comments 0
Ingredients
2 cups of lightly packed fresh flat-leaf parsley2 anchovy fillets (optional)1 clove of garlic, coarsely chopped1/2 cup of fresh bread crumbs1 tablespoon of capers, rinsed and drainedFine sea salt and freshly ground black pepper (to taste)1 tablespoon of red wine vinegar (or lemon juice)1/2 cup of extra-virgin olive oil, plus 2 tablespoons
Get Portuguese ingredients 
Directions
- Chop the parsley.
- Mash the anchovy.
- Mix all the ingredients altogether.
- Serve over fish, a steak or anything you want.
- Enjoy.
Recipe by: Liz Alves Santos
Photo by: seriouseats.com
Photo by: seriouseats.com
You might also like
Sweet potatoes are not only delicious, they are also very beneficial to our health and make a great...
This Portuguese Madeira sauce recipe (receita de molho da Madeira) is very easy to prepare and...
This is a simple Portuguese tomato rice recipe (Arroz Malandro), but you can use it as a base for...
