Posted on Wednesday, August 5, 2020 in Side Recipes

Portuguese Salsa Verde (Green Sauce)

This recipe for Portuguese salsa verde (green sauce) is easy to make and tastes great with fish, a steak or whatever you like.
4 out of 5 with 9 ratings
Views: 22788
Portuguese Salsa Verde (Green Sauce)

Preparation time 15 min
Cooking Timen/a
Ready In 15 min
Level of DifficultyVery Easy
Servings6

Ingredients

2 cups of lightly packed fresh flat-leaf parsley2 anchovy fillets (optional)1 clove of garlic, coarsely chopped1/2 cup of fresh bread crumbs1 tablespoon of capers, rinsed and drainedFine sea salt and freshly ground black pepper (to taste)1 tablespoon of red wine vinegar (or lemon juice)1/2 cup of extra-virgin olive oil, plus 2 tablespoons
2 cups of lightly packed fresh flat-leaf parsley2 anchovy fillets (optional)1 clove of garlic, coarsely chopped1/2 cup of fresh bread crumbs1 tablespoon of capers, rinsed and drainedFine sea salt and freshly ground black pepper (to taste)1 tablespoon of red wine vinegar (or lemon juice)1/2 cup of extra-virgin olive oil, plus 2 tablespoons
Get Portuguese ingredients

Preparation

  1. Chop the parsley.
  2. Mash the anchovy.
  3. Mix all the ingredients altogether.
  4. Serve over fish, a steak or anything you want.
  5. Enjoy. 
Recipe by: Liz Alves Santos
Photo by: seriouseats.com
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