Posted on Wednesday, August 5, 2020 in
Side Recipes
Portuguese Salsa Verde (Green Sauce)
This recipe for Portuguese salsa verde (green sauce) is easy to make and tastes great with fish, a steak or whatever you like.
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Preparation time | 15 min |
Cooking Time | n/a |
Ready In | 15 min |
Level of Difficulty | Very Easy |
Servings | 6 |
Ingredients
2 cups of lightly packed fresh flat-leaf parsley2 anchovy fillets (optional)1 clove of garlic, coarsely chopped1/2 cup of fresh bread crumbs1 tablespoon of capers, rinsed and drainedFine sea salt and freshly ground black pepper (to taste)1 tablespoon of red wine vinegar (or lemon juice)1/2 cup of extra-virgin olive oil, plus 2 tablespoons
Get Portuguese ingredients
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Preparation
- Chop the parsley.
- Mash the anchovy.
- Mix all the ingredients altogether.
- Serve over fish, a steak or anything you want.
- Enjoy.
Recipe by: Liz Alves Santos
Photo by: seriouseats.com
Photo by: seriouseats.com
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Portuguese Tomato Rice (Arroz Malandro)
This is a simple Portuguese tomato rice recipe (arroz malandro), but you can use it as a base for fish rice, spare ribs, beans, etc.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Farmers Rice
Portuguese farmers rice recipe (receite de arroz de lavrador), accompany this rice with grilled or roasted meat.
Level of Difficulty | Easy |
Servings | 4 |
Baked Sweet Potatoes (Batatas Doces Assadas)
Baked sweet potatoes (Batatas Doces Assadas) are not only delicious, they are also very beneficial to our health and make a great side.
Level of Difficulty | Very Easy |
Servings | 4 |
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