By Eddy − On Sunday, August 9, 2020, 3 years ago in
Snack Recipes
4 out of 5 with 34 ratings
comments: 0 - views: 43255
-->
Preparation time | 15 min |
Cooking Time | 20 min |
Ready In | 2 h 35 min |
Level of Difficulty | Easy |
Servings | 10 |
Ingredients
1 (15) ounce can of pumpkin puree (not with spices)5 cups of flour1 ounce of whiskey4 teaspoons of active dry yeast3/4 cup of orange juice1/2 cup of sugar3 teaspoons of grated orange zest3 eggs1 teaspoon of saltOil for frying (vegetable or canola)
Get Portuguese ingredients
-->
Instructions
- Dissolve the yeast in the orange juice and mix with the pumpkin in a large bowl.
- Add the eggs, whiskey, sugar, salt and orange zest and mix well with the mixer.
- Add the flour and knead until a soft dough forms (add more flour if the dough seams too runny).
- Cover with a clean cloth or plastic wrap and let it sit in a warm place for at least 2 hours.
- Spoon out large tablespoon size of dough into the oil and fry until golden brown, turning over as they fry.
- Place onto paper towels to absorb excess oil and coat with sugar and cinnamon.
-->
You might also like:
Portuguese Grandma's Orange Cookies Recipe
This great tasting Portuguese grandma's orange cookies recipe (receita de biscoitos de laranja) take less then 30 minutes to make.
Level of Difficulty | Very Easy |
Servings | 8 |
Easy Cinnamon Apple Turnovers Recipe
This very easy to make cinnamon apple turnovers recipe (receita de folhados de maçã com canela) makes a great snack or dessert.
Level of Difficulty | Very Easy |
Servings | 4 |
Portalegre Egg Candies Recipe
Portuguese Egg Candies from Portalegre (rebuçados de ovos) are part of the vast Alentejo sweets, the recipe was created by the nuns of Santa Clara Convent.
Level of Difficulty | Easy |
Servings | 10 |
-->
There are no comments for this recipe.