Posted on Monday, August 17, 2020 in
Soup Recipes
Carol's Sopas
This delicious sopas recipe was sent in by our Facebook group member Carol Ann Araujo.
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| Preparation time | 20 min |
| Cooking Time | 4 h |
| Ready In | 4 h 20 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
10 lbs of beef chuck with bone in4 cups of red Cabernet Sauvignon or red wine (to taste)10 fresh mint leaves2 large green cabbages4 bay leaves1 large French or Portuguese bread8 cups of water1 sachet plus 2 teaspoons of crushed whole all spice1/2 teaspoon of whole peppers corns2 tablespoons of sea salt
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Preparation
- In a large soup pot, add the meat, the all spices, bay leaves, mint, wine, pepper corns, water and salt.
- Cook on high for 4 hours, 1/2 hour before it's done add the wedged cut cabbage.
- When done cooking, lay the cut up bread on the bottom of a deep baking tray, place the meat and cabbage over the bread and pour remaining broth over it all.
- Enjoy !
Recipe & Photo Credit: Carol Ann Araujo
Posted by: Eddy
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This Gorete's mom classic Azores bean soup recipe (receita clássica Açoriana de sopa de feijão), is delicious and as easy as it gets to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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| Level of Difficulty | Easy |
| Servings | 4 |
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| Level of Difficulty | Easy |
| Servings | 4 |
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