By Eddy − On Sunday, September 6, 2020, 3 years ago in
Side Recipes
5 out of 5 with 17 ratings
comments: 0 - views: 41425
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
6 to 8 fresh hot red chili peppers2 garlic cloves1 bay leaf1/2 cup extra-virgin olive oil1 lemon, juice only1 teaspoon of salt
Get Portuguese ingredients 
Preparation
- In a blender, puree the chili peppers, garlic, bay leaf, olive oil, lemon juice, salt and you're done.
- Use this piri piri sauce on grilled meats, on fish or spread on toast as an appetizer.
Photo Credit: foodandwine.com
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