This tasty authentic Portuguese piri piri sauce is great on grilled meats, on fish or just spreaded on toast as an appetizer.
|Preparation time||15 min|
|Ready In||15 min|
|Level of Difficulty||Very Easy|
6 to 8 fresh hot red chili peppers2 garlic cloves1 bay leaf1/2 cup extra-virgin olive oil1 lemon, juice only1 teaspoon of salt Get Portuguese ingredients
- In a blender, puree the chili peppers, garlic, bay leaf, olive oil, lemon juice, salt and you're done.
- Use this piri piri sauce on grilled meats, on fish or spread on toast as an appetizer.