Posted on Sunday, September 6, 2020 in
Side Recipes
Authentic Piri Piri Sauce
This tasty authentic piri piri sauce is great on grilled meats, on fish or just spreaded on toast as an appetizer.
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| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
6 to 8 fresh hot red chili peppers2 garlic cloves1 bay leaf1/2 cup extra-virgin olive oil1 lemon, juice only1 teaspoon of salt
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Preparation
- In a blender, puree the chili peppers, garlic, bay leaf, olive oil, lemon juice, salt and you're done.
- Use this piri piri sauce on grilled meats, on fish or spread on toast as an appetizer.
Photo Credit: foodandwine.com
Posted by: Eddy
Madeira Fried Cornmeal (Milho Frito)
Milho Frito is one of the most signature and traditional dishes in Madeiran cuisine. They are deep fried cornmeal based treats filled with kale or collard greens and other typical seasonings.
| Level of Difficulty | Easy |
| Servings | 4 |
Braga Rice
This is a popular rice dish from Portugal. The rice is cooked with ham, sausage, chicken thighs, red bell pepper, and cabbage.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Seasoned Olives
Not only do these seasoned olives (azeitonas temperadas) make a great snack, they are great with almost anything as well.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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