This delicious Portuguese sour soup (sopa de azedo) has been a tradition in my family ever since I can remember, enjoy.
|Preparation time||15 min|
|Cooking Time||30 min|
|Ready In||45 min|
|Level of Difficulty||Easy|
1 onion, chopped 2 cloves of garlic, chopped 3 tablespoons of olive oil 1 teaspoon of paprika 1 tablespoon of tomato paste 1/2 chouriço, cut into 4 pieces 1 can of red beans 2 big potatoes, cut into cubes2 handfuls of rigatoni pasta Salt (to taste)Pepper (to taste)1 and 1/2 liters of waterVinegar Get Portuguese ingredients
- In a pan over medium heat, cook the onions and garlic in the olive oil for about 3 to 4 minutes.
- Add the tomato paste, paprika, beans, salt, pepper, the chourico and stir.
- Add the water, stir and bring to a boil, than add the potatoes and the pasta and cook for another 10 minutes.
- When serving, add one tablespoon of vinegar to each plate and stir.
Sounds excellent. I love my holidays in Portugal.
5 months ago, Wednesday, June 14, 2023
Just made this soup !!! Can you say delicious!😋
7 months ago, Wednesday, April 26, 2023
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