By Paula Costa − On Saturday, September 12, 2020, 2 years ago in
Soup Recipes
4 out of 5 with 8 ratings
comments: 4 - views: 14687
This delicious Portuguese sour soup (sopa de azedo) has been a tradition in my family ever since I can remember, enjoy.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 onion, chopped 2 cloves of garlic, chopped 3 tablespoons of olive oil 1 teaspoon of paprika 1 tablespoon of tomato paste 1/2 chouriço, cut into 4 pieces 1 can of red beans 2 big potatoes, cut into cubes2 handfuls of rigatoni pasta Salt (to taste)Pepper (to taste)1 and 1/2 liters of waterVinegar
Get Portuguese ingredients & stuff 
Directions
- In a pan over medium heat, cook the onions and garlic in the olive oil for about 3 to 4 minutes.
- Add the tomato paste, paprika, beans, salt, pepper, the chourico and stir.
- Add the water, stir and bring to a boil, than add the potatoes and the pasta and cook for another 10 minutes.
- When serving, add one tablespoon of vinegar to each plate and stir.
Recipe & Photo Credit: Paula Costa
Like this recipe? Add a comment!
You might also like
Portuguese Crock Pot Shrimp Soup Recipe
How to make this delicious crock pot Portuguese shrimp and sausage soup.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Beef Stew Recipe
How to make this amazing Portuguese beef stew.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Bean Stew with Chouriço Recipe
How to make Portuguese bean stew with chouriço recipe.
| Level of Difficulty | Easy |
| Servings | 8 |
Sue Federico
My mom didn’t write recipes down. I learned by being next to her in the kitchen. This is one recipe I remember but didn’t have the ingredients. Very similar to my moms and for that I thank you! Keep doing what you do! 🙌🏼👍🏼
6 months ago, Friday, May 13, 2022
Mavis Sequerah
This soup would go down well on a cold day
6 months ago, Thursday, May 12, 2022