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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, July 24, 2021
About
This delicious Portuguese sour soup (sopa de azedo) has been a tradition in my family ever since I can remember, enjoy.
Info
Preparation time:
15 min
Cooking Time:
30 min
Ready In:
45 min
Level of Difficulty:
Easy
Servings:
4

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Paula
Member since Oct 1, 2015
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Paula's Portuguese Sour Soup Recipe

Paula's Portuguese Sour Soup Recipe

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Posted in: Soup Recipes
Sat, Sep 12, 2020, 22:15
4 out of 5 with 3 ratings
Views: 7490

Ingredients

1 onion, chopped 2 cloves of garlic, chopped 3 tablespoons of olive oil 1 teaspoon of paprika 1 tablespoon of tomato paste 1/2 chouriço, cut into 4 pieces 1 can of red beans 2 big potatoes, cut into cubes2 handfuls of rigatoni pasta Salt (to taste)Pepper (to taste)1 and 1/2 liters of waterVinegar
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  • This site uses US measurements.

    Directions

    1. In a pan over medium heat,  cook the onions and garlic in the olive oil for about 3 to 4 minutes.
    2. Add the tomato paste, paprika, beans, salt, pepper, the chourico and stir.
    3. Add the water, stir and bring to a boil, than add the potatoes and the pasta and cook for another 10 minutes.
    4. When serving,  add one tablespoon of vinegar to each plate and stir.
    Recipe & Photo Credit: Paula Costa

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