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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious Portuguese sour soup (sopa de azedo) has been a tradition in my family ever since I can remember, enjoy.
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Paula's Portuguese Sour Soup Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Paula's Portuguese Sour Soup Recipe

Paula's Portuguese Sour Soup Recipe

Posted in: Soups / Stews
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5 out of 5 with 1 ratings
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Ingredients

1 onion, chopped 2 cloves of garlic, chopped 3 tablespoons of olive oil 1 teaspoon of paprika 1 tablespoon of tomato paste 1/2 chouriço, cut into 4 pieces 1 can of red beans 2 big potatoes, cut into cubes2 handfuls of rigatoni pasta Salt (to taste)Pepper (to taste)1 and 1/2 liters of waterVinegar
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  • This site uses US measurements.

    Directions

    1. In a pan over medium heat,  cook the onions and garlic in the olive oil for about 3 to 4 minutes.
    2. Add the tomato paste, paprika, beans, salt, pepper, the chourico and stir.
    3. Add the water, stir and bring to a boil, than add the potatoes and the pasta and cook for another 10 minutes.
    4. When serving,  add one tablespoon of vinegar to each plate and stir.
    Recipe & Photo Credit: Paula Costa


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