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Monday, October 25, 2021
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This delicious Portuguese sour soup (sopa de azedo) has been a tradition in my family ever since I can remember, enjoy.
Preparation time:
15 min
Cooking Time:
30 min
Ready In:
45 min
Level of Difficulty:

Paula's Portuguese Sour Soup Recipe - Portuguese Recipes

Paula's Portuguese Sour Soup Recipe

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Posted in: Soup Recipes
Sat, Sep 12, 2020
5 out of 5 with 4 ratings
Views: 9628


1 onion, chopped 2 cloves of garlic, chopped 3 tablespoons of olive oil 1 teaspoon of paprika 1 tablespoon of tomato paste 1/2 chouriço, cut into 4 pieces 1 can of red beans 2 big potatoes, cut into cubes2 handfuls of rigatoni pasta Salt (to taste)Pepper (to taste)1 and 1/2 liters of waterVinegar Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

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  1. In a pan over medium heat,  cook the onions and garlic in the olive oil for about 3 to 4 minutes.
  2. Add the tomato paste, paprika, beans, salt, pepper, the chourico and stir.
  3. Add the water, stir and bring to a boil, than add the potatoes and the pasta and cook for another 10 minutes.
  4. When serving,  add one tablespoon of vinegar to each plate and stir.
Recipe & Photo Credit: Paula Costa


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