Posted on Saturday, September 12, 2020 in
Soup Recipes
This delicious sour soup (sopa de azedo), has been a tradition in my family ever since I can remember, enjoy.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 435 |
| Fat | 20g |
| Carbs | 48g |
| Protein | 15g |
Ingredients
1 onion, chopped 2 cloves of garlic, chopped 3 tablespoons of olive oil 1 teaspoon of paprika 1 tablespoon of tomato paste 1/2 chouriço, cut into 4 pieces 1 can of red beans 2 big potatoes, cut into cubes2 handfuls of rigatoni pasta Salt (to taste)Pepper (to taste)1 and 1/2 liters of waterVinegar
Get Portuguese ingredients 
Preparation
- In a pan over medium heat, cook the onions and garlic in the olive oil for about 3 to 4 minutes.
- Add the tomato paste, paprika, beans, salt, pepper, the chourico and stir.
- Add the water, stir and bring to a boil, than add the potatoes and the pasta and cook for another 10 minutes.
- When serving, add one tablespoon of vinegar to each plate and stir.
Recipe & Photo Credit: Paula
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Comments
Bill Cunningham
Sounds excellent. I love my holidays in Portugal.
2 Years ago, Wednesday, June 14, 2023
Marie Camara
Just made this soup !!! Can you say delicious!😋
2 Years ago, Wednesday, April 26, 2023