4 out of 5 with 9 ratings
comments: 9 - views: 21764
This delicious Portuguese sour soup (sopa de azedo) has been a tradition in my family ever since I can remember, enjoy.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 onion, chopped 2 cloves of garlic, chopped 3 tablespoons of olive oil 1 teaspoon of paprika 1 tablespoon of tomato paste 1/2 chouriço, cut into 4 pieces 1 can of red beans 2 big potatoes, cut into cubes2 handfuls of rigatoni pasta Salt (to taste)Pepper (to taste)1 and 1/2 liters of waterVinegar
Get Portuguese ingredients 
Directions
- In a pan over medium heat, cook the onions and garlic in the olive oil for about 3 to 4 minutes.
- Add the tomato paste, paprika, beans, salt, pepper, the chourico and stir.
- Add the water, stir and bring to a boil, than add the potatoes and the pasta and cook for another 10 minutes.
- When serving, add one tablespoon of vinegar to each plate and stir.
Recipe & Photo Credit: Paula Costa
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Bill Cunningham
Sounds excellent. I love my holidays in Portugal.
3 months ago, Wednesday, June 14, 2023
Marie Camara
Just made this soup !!! Can you say delicious!😋
4 months ago, Wednesday, April 26, 2023
Duarte
I always add a couple of sweet potatoes. Makes it a sweet and sour soup
8 months ago, Friday, December 30, 2022
Sue Federico
My mom didn’t write recipes down. I learned by being next to her in the kitchen. This is one recipe I remember but didn’t have the ingredients. Very similar to my moms and for that I thank you! Keep doing what you do! 🙌🏼👍🏼
1 year ago, Friday, May 13, 2022