By Eddy − On Saturday, September 12, 2020, 3 years ago in Soup Recipes
4 out of 5 with 10 ratings
comments: 11 - views: 25573

Paula's Portuguese Sour Soup Recipe

Paula's Portuguese Sour Soup Recipe

This delicious Portuguese sour soup (sopa de azedo) has been a tradition in my family ever since I can remember, enjoy.

Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyEasy
Servings4

Ingredients

1 onion, chopped 2 cloves of garlic, chopped 3 tablespoons of olive oil 1 teaspoon of paprika 1 tablespoon of tomato paste 1/2 chouriço, cut into 4 pieces 1 can of red beans 2 big potatoes, cut into cubes2 handfuls of rigatoni pasta Salt (to taste)Pepper (to taste)1 and 1/2 liters of waterVinegar
1 onion, chopped 2 cloves of garlic, chopped 3 tablespoons of olive oil 1 teaspoon of paprika 1 tablespoon of tomato paste 1/2 chouriço, cut into 4 pieces 1 can of red beans 2 big potatoes, cut into cubes2 handfuls of rigatoni pasta Salt (to taste)Pepper (to taste)1 and 1/2 liters of waterVinegar
Get Portuguese ingredients

Directions

  1. In a pan over medium heat,  cook the onions and garlic in the olive oil for about 3 to 4 minutes.
  2. Add the tomato paste, paprika, beans, salt, pepper, the chourico and stir.
  3. Add the water, stir and bring to a boil, than add the potatoes and the pasta and cook for another 10 minutes.
  4. When serving,  add one tablespoon of vinegar to each plate and stir.
Recipe & Photo Credit: Paula Costa

Michele
Michele
Can you use pinto beans instead. For the chorizo, can you use linguisa?
4 months ago, Tuesday, October 17, 2023
reply
Eddy
Yes to both Michele.
4 months ago, Tuesday, October 17, 2023
Bill Cunningham
Bill Cunningham
Sounds excellent. I love my holidays in Portugal.
8 months ago, Wednesday, June 14, 2023
reply
Marie Camara
Marie Camara
Just made this soup !!! Can you say delicious!😋
10 months ago, Wednesday, April 26, 2023
reply
Loide
Loide
I’m going to be making this soup it looks yummy thanks for sharing
10 months ago, Sunday, April 16, 2023
reply
Eddy
Loide, it is really good, try adding a teaspoon of regular white vinegar on the serving dish and stir a bit.
10 months ago, Sunday, April 16, 2023
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