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Monday, October 25, 2021
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This orange jam has a warm and sunny flavor to it, and with the addition of cinnamon and lemon juice, it makes it the perfect anytime jam.
Preparation time:
15 min
Cooking Time:
30 min
Ready In:
45 min
Level of Difficulty:
Very Easy

Ashley's Orange Jam Recipe - Portuguese Recipes

Ashley's Orange Jam Recipe

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Posted in: Side Recipes
Sun, Sep 13, 2020
5 out of 5 with 2 ratings
Views: 2530


3 lbs of oranges, peeled (roughly 5 cups of puree)1 cup of sugar2 cinnamon sticks3 tablespoons of lemon juice3 8 ounce canning jars Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

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  1. Peel the oranges, cut them, remove the seeds and as much of the white pith as possible.
  2. Puree the oranges with a blender.   
  3. Place the orange puree in a saucepan and add the sugar, cinnamon sticks, lemon juice and stir.
  4. Simmer the orange puree over moderate heat until it thickens into a jam, about 20-30 minutes (stirring ocasionally).  
  5. Let it cool, remove the cinnamon sticks, pour it into the canning jars and store in the refrigerator.
Recipe & Photo Credit: Ashley, practicalselfreliance.com


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