By Eddy − On Sunday, September 13, 2020, 2 Years ago in
Side Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 3228
Info
This orange jam has a warm and sunny flavor to it, and with the addition of cinnamon and lemon juice, it makes it the perfect anytime jam.
Ingredients
3 lbs of oranges, peeled (roughly 5 cups of puree)1 cup of sugar2 cinnamon sticks3 tablespoons of lemon juice3 8 ounce canning jars
* Get Portuguese ingredients & stuff 
Directions
- Peel the oranges, cut them, remove the seeds and as much of the white pith as possible.
- Puree the oranges with a blender.
- Place the orange puree in a saucepan and add the sugar, cinnamon sticks, lemon juice and stir.
- Simmer the orange puree over moderate heat until it thickens into a jam, about 20-30 minutes (stirring ocasionally).
- Let it cool, remove the cinnamon sticks, pour it into the canning jars and store in the refrigerator.
Recipe & Photo Credit: Ashley, practicalselfreliance.com
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