Posted on Sunday, September 13, 2020 in
Side Recipes
Ashley's Orange Jam (Doce de Laranja)
This orange jam (doce de laranja) has a warm and sunny flavor to it, and with the addition of cinnamon and lemon juice, it makes it the perfect anytime jam.
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Preparation time | 15 min |
Cooking Time | 30 min |
Ready In | 45 min |
Level of Difficulty | Very Easy |
Servings | 10 |
Ingredients
3 lbs of oranges, peeled (roughly 5 cups of puree)1 cup of sugar2 cinnamon sticks3 tablespoons of lemon juice3 8 ounce canning jars
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Preparation
- Peel the oranges, cut them, remove the seeds and as much of the white pith as possible.
- Puree the oranges with a blender.
- Place the orange puree in a saucepan and add the sugar, cinnamon sticks, lemon juice and stir.
- Simmer the orange puree over moderate heat until it thickens into a jam, about 20-30 minutes (stirring ocasionally).
- Let it cool, remove the cinnamon sticks, pour it into the canning jars and store in the refrigerator.
Recipe & Photo Credit: Ashley, practicalselfreliance.com
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Portuguese Chicken and Chouriço Rice
Portuguese chicken and chouriço rice recipe (receita de arroz de frango com chouriço) is a comforting and hearty dish from Portuguese cuisine.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Style Coriander Sauce
This Portuguese style coriander sauce recipe (receita de molho de coentro), has intense flavor but it does not add any heat.
Level of Difficulty | Very Easy |
Servings | 6 |
Scalloped Potatoes
This scalloped potatoes recipe will make the perfect side dish for fish, meats, poultry, or as a meatless dish.
Level of Difficulty | Easy |
Servings | 4 |
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