Saturday, June 10, 2023
About
This orange jam has a warm and sunny flavor to it, and with the addition of cinnamon and lemon juice, it makes it the perfect anytime jam.
Info
Preparation time:
15 min
Cooking Time:
30 min
Ready In:
45 min
Level of Difficulty:
Very Easy
Servings:
10
About User
Eddy
Member since Oct 1, 2015
Location: n/a
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Ashley's Orange Jam Recipe - Portuguese Recipes

Ashley's Orange Jam Recipe

Posted in: Sides
Sun, Sep 13, 2020
5 out of 5 with 2 ratings
Views: 6024 - Comments 2

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Ingredients

3 lbs of oranges, peeled (roughly 5 cups of puree)1 cup of sugar2 cinnamon sticks3 tablespoons of lemon juice3 8 ounce canning jars
3 lbs of oranges, peeled (roughly 5 cups of puree)1 cup of sugar2 cinnamon sticks3 tablespoons of lemon juice3 8 ounce canning jars Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Peel the oranges, cut them, remove the seeds and as much of the white pith as possible.
  2. Puree the oranges with a blender.   
  3. Place the orange puree in a saucepan and add the sugar, cinnamon sticks, lemon juice and stir.
  4. Simmer the orange puree over moderate heat until it thickens into a jam, about 20-30 minutes (stirring ocasionally).  
  5. Let it cool, remove the cinnamon sticks, pour it into the canning jars and store in the refrigerator.
Recipe & Photo Credit: Ashley, practicalselfreliance.com

Diane
Diane - 2 Months ago
Sounds divine. How long will it last in the refrigerator.

Eddy
It should last up to a month regfrigerated.
2 Months ago (+0) (-0)

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