Ashley's Orange Jam Recipe

This orange jam has a warm and sunny flavor to it, and with the addition of cinnamon and lemon juice, it makes it the perfect anytime jam.

Preparation time	15 min
Cooking Time	30 min
Ready In	45 min
Level of Difficulty	Very Easy
Servings	10

Ingredients

3 lbs of oranges, peeled (roughly 5 cups of puree)1 cup of sugar2 cinnamon sticks3 tablespoons of lemon juice3 8 ounce canning jars Get Portuguese ingredients

Directions

Peel the oranges, cut them, remove the seeds and as much of the white pith as possible.
Puree the oranges with a blender.
Place the orange puree in a saucepan and add the sugar, cinnamon sticks, lemon juice and stir.
Simmer the orange puree over moderate heat until it thickens into a jam, about 20-30 minutes (stirring ocasionally).
Let it cool, remove the cinnamon sticks, pour it into the canning jars and store in the refrigerator.

Recipe & Photo Credit: Ashley, practicalselfreliance.com

Eduardo

Member since Thursday, October 1, 2015, 7 years ago

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